Results 111 to 120 of about 3,623 (221)

STUDY ON THE TEMPERATURE REGIME IN INCUBATION OF MUSCOVY DUCK EGGS I. STUDY ON TEMPERATURE REGIME IN NATURAL HATCHED MUSCOVY DUCK EGGS [PDF]

, 2006
Study was carried out on the temperature regime on the surface of naturally hatched Muscovy duck eggs with the aim of its specifying during artificial incubation.
Matina NICKOLOVA
core  

Qualitative Traits of Muscovy duck (Cairina moschata) in Ciayumajakuning, West Java, Indonesia

, 2022
Qualitative traits can be used as a reference for entog development and conservation. Qualitative traits are indispensable for selection based on phenotypics such as plumage color, beak color, and shank color.
widianingrum, dini
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Comparison of the Chromosome Structures between the Chicken and Three Anserid Species, the Domestic Duck (Anas platyrhynchos), Muscovy Duck (Cairina moschata), and Chinese Goose (Anser cygnoides), and the Delineation of their Karyotype Evolution by Comparative Chromosome Mapping

The Journal of Poultry Science, 2014
To better understand the process of karyotype evolution in Galloanserae (Galliformes and Anseriformes), we performed comparative chromosome painting with chicken chromosome-specific DNA probes and FISH mapping of the 18S-28S ribosomal RNA (rRNA) genes ...
Fhamida B. Islam, Yoshinobu Uno, Mitsuo Nunome, Osamu Nishimura, Hiroshi Tarui, Kiyokazu Agata, Yoichi Matsuda   +6 more
doaj   +1 more source

Evaluation of Some Management Procedures for Controlling Broodiness in Turkey and Muscovy Duck

, 2013
The objective of this study was to evaluate pens switching, closing nest boxes after egg laying and nest boxes switching inside the same pen as management procedures for controlling broodiness in turkey and Muscovy duck breeders and their role in ...
Mohamed, Radi Ali, Mousa-Balabel, Tarek, Elbassiouny, Ahmed   +2 more
core  

Duck compound probiotics fermented diet alters the growth performance by shaping the gut morphology, microbiota and metabolism

Poultry Science
: Dietary absorption and digestion are influenced by the microbiota, morphology, and digestive enzymes of intestines, and fermentation is a popular and effective technique to enhance animal rearing growth performance.
Zhaolong Li, Cuiting Li, Fengqiang Lin, Lu Yan, Huini Wu, Haiou Zhou, Qing Guo, Binbin Lin, Bilin Xie, Yijuan Xu, Zhimin Lin, Wenjin Liu, Yu Huang   +12 more
doaj   +1 more source

Feather Eating as Stressor in the Muscovy Duck

Poultry Science, 1964
Abstract CONTRARY to the domestic duck, the Muscovy duck inclines to feather eating, not only if reared in confinement but also on range (Snyder, 1962). Severe feather eating presumably represents not only a physical stressor due to the loss of feathers and blood but also a mental one, considering the almost permanent anxiety and excitement of the ...
openaire   +1 more source

Muscovy and common duck: effect of system of breeding on performance

, 1992
Since meat quality is actually of great importance in Europe and open air rearing is imposed by several trademarks of quality, the authors evaluated the performance of Muscovy and common duck bred with different techniques (rearing period: whole inside a
AVANZI C. F., PACI, GISELLA, MARZONI FECIA DI COSSATO, MARGHERITA, BAGLIACCA, MARCO   +3 more
core  

Analysis of the Complete Nucleotide Sequences of Goose and Muscovy Duck Pervoviruses Indicates Common Ancestral Origin with Adeno-Associated Virus 2

, 1995
The complete nucleotide sequences of two parvoviruses isolated from goose and muscovy duck were determined. The two virus genomes share 81.9% nucleotide sequence identity, indicating that they are closely related.
Zádori, Zoltán, Kisary, János, Stefancsik, Raymund, Rauch, Tibor   +3 more
core   +1 more source

Optimization of the best extender for liquid semen of Muscovy duck (Cairina moschata) with the addition of different concentrations of vitamin C and glutathione

Open Veterinary Journal
Background: Semen quality during storage is a critical determinant of the success of artificial insemination in poultry. Muscovy duck (C. moschata), an important indigenous genetic resource in Indonesia, requires effective semen preservation methods to ...
Betri Wahyu Agustin, Tinda Afriani, Tertia Delia Nova, Ananda Ananda   +3 more
doaj   +1 more source

Utilization of Fermented Water Hyacinth as an Alternative Feed to Improve the Production Performance of Muscovy Ducks

Jurnal Ternak Tropika
Muscovy duck is a poultry commodity that has the potential to breed. In Indonesia, various types of Muscovy duck are local and imported. These types of wild ducks have different morphological characteristics.
Adelina Ari Hamiyanti, Ardyah Ramadhina Irsanti Putri, Gatot Ciptadi   +2 more
doaj   +1 more source