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Exploring the Musical Taste of Expert Listeners: Musicology Students reveal Tendency towards Omnivorous Taste [PDF]
Frontiers in Psychology, 2015 The current study examined the musical taste of musicology students as compared to a control student group. Participants (n=1003) completed an online survey regarding the frequency with which they listened to 22 musical styles. A factor analysis revealed
Paul eElvers +3 more
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Schlager vs. Techno: Style-Specific Rationales for Musical Taste
Music & ScienceMusical taste is a complex phenomenon that has been researched primarily in breadth, revealing commonalities of musical preferences. Such research has led to the specifics of musical taste for different music being lost. To expand the research on musical
Julia Merrill, Emily Gernandt
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Testing the Omnivore Hypothesis in Russia
Мониторинг общественного мнения: экономические и социальные перемены, 2021 In the last thirty years, a significant shift from the homology to omnivore argument has occurred in musical preference studies. Studies on the omnivore argument mainly come from North and South America, Western and sometimes Eastern Europe.
Юлия Олеговна Папушина
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مجلة فنون البصرة, 2023 The current study came to shed light on the process of musical taste and its relationship to the functional exchange between the religious and secular lyrical heritage, which the researchers formulated with the following question: (Is there a ...
Fadhil Aram Lazim, Jabar Khamat Hamza
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Surabaya Arts Center: A Formation of Musical Orchestration Taste in Balai Pemuda (Youth Hall)
Gelar: Jurnal Seni Budaya, 2021 This research aims to understand how taste can be formed and developed from a musical arts community called Pusat Olah Seni Surabaya (POSS). This community always holds practices in musical arts in the Balai Pemuda area.
Muhammad Kusuma Wardhana, Yoongjun Young
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Науковий Вісник Південноукраїнського Національного Педагогічного Університету імені К. Д. Ушинського, 2020 The article is devoted to the scientific development of the problem related to the development of an artistic taste of the future teachers specialised in Musical Art.
Mamykina Olena
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Perception, 2011 Zarlino, one of the most important music theorists of the XVI century, described the minor consonances as ‘sweet’ (dolci) and ‘soft’ (soavi) (Zarlino 1558/1983, in On the Modes New Haven, CT: Yale University Press, 1983). Hector Berlioz, in his Treatise on Modern Instrumentation and Orchestration (London: Novello, 1855), speaks about the ‘small acid ...
Mesz, Bruno +2 more
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EDUCATION AS A FACTOR IN THE DEVELOPMENT OF MUSICAL TASTE
Facta Universitatis. Series, Teaching, Learning and Teacher Education, 2020 In this paper, the influence of the respondents’ level of education, and that of their parents, on the development of musical taste is analyzed. The analyses are based on the survey research into the cultural practices of the citizens of Serbia from 2005,
Predrag Cvetičanin
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EVOLVEMENT OF SYNCRETIC MUSIC: THE AESTHETIC VALUES OF MALAYSIAN POPULAR AND TRADITIONAL MUSIC [PDF]
Studia Universitatis Babeş-Bolyai. Musica, 2023 Malaysian music was influenced by British, Portuguese, Indian, and Chinese cultures, which created syncretic music. Aesthetics values strengthen the existence of syncretic music by molding taste and interest among the listeners.
Md Jais ISMAIL, Fung Chiat LOO
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When music is salty: The crossmodal associations between sound and taste. [PDF]
PLoS ONE, 2017 Here we investigate associations between complex auditory and complex taste stimuli. A novel piece of music was composed and recorded in four different styles of musical articulation to reflect the four basic tastes groups (sweet, sour, salty, bitter ...
Rachel Guetta, Psyche Loui
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