Results 11 to 20 of about 8,728 (223)
Safety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezx62. [PDF]
EFSA JAbstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus subtilis strain DP‐Ezx62 by Danisco US Inc. The production strain of the food enzyme contains multiple copies of a known antimicrobial resistance gene, and consequently, it does not fulfil the requirements for the qualified presumption of safety (QPS ...
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +2 more sources
Nitrogen Effect on Fruit Quality and Yield of Muskmelon and Sweet Pepper Cultivars
Agronomy, 2022 Yield and fruit quality are two of the most important parameters for the profitability of vegetable crops. In commercial vegetable production, nitrogen (N) is commonly applied in excess, which is associated with nitrate (NO3−) leaching loss. In addition,
Rafael Grasso +6 more
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HortScience, 2021 Muskmelon is a warm season cucurbit species that belongs to family Cucurbitaceae. We analyzed 2955 papers of global research on muskmelon (Cucumis melo L.) based on Web of Science from 1924 to 2021.
Bao-Zhong Yuan, Zhi-Long Bie, Jie Sun
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A reliable system for the transformation of cantaloupe charentais melon (Cucumis melo L. var. cantalupensis) leading to a majority of diploid regenerants [PDF]
, 2000 An efficient system of transformation leading to a majority of transformed diploid plants from leaf explants of Cucumis melo L. var. Cantalupensis (cv. Védrantais) was developed.
Ben Amor, Mohamed +4 more
core +2 more sources
Role of ethylene on various ripening pathways and on the development of sensory quality of Charentais cantaloupe melons [PDF]
, 2002 Charentais melons (Cucumis melo L., var cantalupensis Naud.) in which ethylene biosynthesis has been suppressed by an antisense ACC oxidase gene have been used to better understand the role of ethylene in the regulation of the ripening process of ...
Ambid, Christian +9 more
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Etiology, development and reaction of muskmelon to vine decline under arid conditions of Oman
Phytopathologia Mediterranea, 2013 Muskmelon vine decline is considered the most important factor limiting muskmelon production in Oman. This study was conducted to characterize incidence, development, causal agents and response of muskmelon cultivars to this disease. A survey showed that
Qais Saif Al-MAWAALI +3 more
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Molecular Plant-Microbe Interactions, 2021 Strains of Erwinia tracheiphila, causal agent of bacterial wilt of cucurbits, are divided into distinct clades. Et-melo clade strains wilt Cucumis spp. but not Cucurbita spp., thus exhibiting host specificity, whereas Et-C1 clade strains wilt Cucurbita ...
Olakunle I. Olawole +4 more
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HortScience, 1985 Abstract ‘AUrora’ is a multiple disease resistant muskmelon (Cucumis melo L.) cultivar developed by the Dept. of Horticulture, Alabama Agricultural Experiment Station, Auburn Univ., adapted to growing conditions in the Southeastern United States.
J. D. Norton +3 more
openaire +1 more source
Chemical Engineering Transactions, 2018 The soil micro-environment in the root zone of "soil-root system-microorganism and enzyme" is a complicated system. The interaction of various factors determines the material exchange and energy flow between the soil and the ground plant, and ultimately ...
Qian Ji, Zhou Juan, Gong Binbin
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Journal of Integrative Agriculture, 2017 The effects of thiamine against pink and black spot rots caused by Trichothecium roseum and Alternaria alternata and modulation on the metabolism of reactive oxygen species (ROS) and phenylpropanoid pathway were investigated in this paper.
Yong-hong GE +3 more
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