Results 11 to 20 of about 2,947 (213)
Etiology, development and reaction of muskmelon to vine decline under arid conditions of Oman
Phytopathologia Mediterranea, 2013 Muskmelon vine decline is considered the most important factor limiting muskmelon production in Oman. This study was conducted to characterize incidence, development, causal agents and response of muskmelon cultivars to this disease. A survey showed that
Qais Saif Al-MAWAALI +3 more
doaj +4 more sources
Boundary Line Model to Estimate the Nutrient Sufficiency Range in Muskmelon Leaves
Revista Brasileira de Ciência do Solo: The boundary line is a method frequently used to assess the nutritional status of plants when the relationship between the variables under analysis is influenced by other interacting factors.
Celsemy Eleutério Maia +1 more
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Guangdong nongye kexue【Objective】The study aims to explore the effects of low-light stress on the main quality characteristics of fruits of different muskmelon varieties.【Method】The content changes of carbohydrates, carotenoids and chlorophyll in different fruit positions ...
Xinli GENG +8 more
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Profitability analysis of normal season and off-season muskmelon cultivation in district Sialkot, Pakistan [PDF]
Innovations in Agriculture, 2018 A field survey was conducted during 2016 to estimate the profitability of normal season and off-season muskmelon cultivation in district Sialkot, Pakistan. The primary data was collected from forty farmers with convenience sampling method.
Muhammad Latif +2 more
doaj +4 more sources
A Summary of N and K Research with Muskmelon in Florida
EDIS, 2010 Revised! SL325, a 12-page illustrated fact sheet by George Hochmuth and Ed Hanlon, summarizes the historical Florida research literature on nitrogen, phosphorus, and potassium fertilization of muskmelon. Includes references.
George Hochmuth, Ed Hanlon
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Organic Practices for the Production of Muskmelon
, 2011 Cucurbit crops, especially muskmelon and cucumber, attract cucumber beetles, which vector Erwinia tracheiphila, the causal agent of bacterial wilt. High numbers of overwintering beetles, which often lead to high bacterial wilt incidence, usually occur during the first stages of plant establishment.
Batzer, Jean, Gleason, Mark
openaire +5 more sources
PLoS ONE, 2019 The internal phenotypes of netted muskmelon (Cucumis melo L. var. eticulates Naud.) are always associated with its external phenotypes. In this study, the parameters of external phenotypic traits were extracted from muskmelon images captured by machine ...
Liu Qian +4 more
doaj +2 more sources
Safety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezx62. [PDF]
EFSA JAbstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus subtilis strain DP‐Ezx62 by Danisco US Inc. The production strain of the food enzyme contains multiple copies of a known antimicrobial resistance gene, and consequently, it does not fulfil the requirements for the qualified presumption of safety (QPS ...
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +2 more sources
Effects of Cadmium on Physiochemistry and Bioactive Substances of Muskmelon (Cucumis melo L.)
Molecules, 2022 Muskmelon pedicel is the fruit stalk of muskmelon and one of the traditional Chinese medicines, which can be used to treat jaundice, diabetes and neuropathy.
Yunqiang Wang +8 more
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Physico Chemical Parameters of Muskmelon Juice Enriched with Probiotic Lactic Acid Bacteria
, 2022 The spoilage of muskmelons was rapid due to early maturity of the fruits after immediate harvest before consumption. To minimise the postharvest losses, especially in horticultural crops, food processing and value addition to the produce plays lot of ...
R. Aruna +3 more
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