What influences the intention of farmers to use green organic fertilizer? Introducing green awareness into the theory of planned behavior [PDF]
Ciência Rural: China is the biggest muskmelon producing country across the world. Extreme application of fertilizer during planting of muskmelon poses a serious threat to the environment and food safety, so how to promote farmers to use organic fertilizer has become ...
Sha Lou, Xiaoxin Zhang, Dehua Zhang
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Infectious clones of Tomato leaf curl Palampur virus with a defective DNA B and their pseudo-recombination with Tomato leaf curl New Delhi virus [PDF]
, 2011 Background Tomato leaf curl Palampur virus (ToLCPMV) is a bipartite begomovirus which has been reported from India and Iran but infectious clones have not been obtained.
Aamir Malik +2 more
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Shipin gongye ke-ji, 2022 In order to explore the effects of antagonistic bacterium treatment on the preservation effect and protective enzyme activity of muskmelon, this study selected Xizhoumi 25 melon as the research object, and inoculated the melon surface with Bacillus ...
Jingyi WANG +9 more
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Mechanical Muskmelon Harvesting1
HortScience, 1976 Abstract Two pickling mechanisms are described to harvest fruit of muskmelon (Cucumis melo L.). A gravity picker finger mechanism proved only marginally successful. Replacing gravity picker fingers with the rim and side walls of split tires effectively harvested full and part-slip ...
Gustave E. Fairbanks, Charles V. Hall
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Identification of evolutionary conserved muskmelon non-coding miRNAs and their target proteins using computational approach and its utility in phylogeny analysis [PDF]
Journal of Central European AgricultureThe class of tiny, single-stranded, non-coding RNAs known as microRNAs (miRNAs) consist of 18 to 26 nucleotides. By inhibiting post-transcriptional gene expression, miRNAs govern a variety of biological processes.
Abdul Ghaffar +4 more
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Study on Screening and Degradation Effect of Autotoxin-Degrading Bacteria in Muskmelon
Agronomy, 2023 The autotoxins of muskmelon are one of the most important reasons for the continuous cropping obstacle of muskmelon, of which the main components are phenolic acids. Phenolic acids can inhibit the growth and development of muskmelon plants.
Shuangshuang Tang +3 more
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Muskmelon Pickleworm Resistance1
HortScience, 1982 Abstract Resistance of muskmelon (Cucumis melo L.) to low levels of pickleworm (Diaphania nitidalis [Stoll]) was heritable whether expressed as percent damaged fruit or number of punctures per damaged fruit.
T. L. Gautney, J. D. Norton
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Profitability analysis of normal season and off-season muskmelon cultivation in district Sialkot, Pakistan [PDF]
Innovations in Agriculture, 2018 A field survey was conducted during 2016 to estimate the profitability of normal season and off-season muskmelon cultivation in district Sialkot, Pakistan. The primary data was collected from forty farmers with convenience sampling method.
Muhammad Latif +2 more
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Scanning Electron Microscopy study of root tissue of muskmelon: Transferring Fusarium wilt resistance from snapmelon to muskmelon [PDF]
, 2017 The overall aim of this study was to investigate the level of Fusarium oxysporum f. sp. Melonis (F.o.m.) infection by studying the Scanning electron micrographs of transverse sections of parent inbred lines and developed F1 hybrid.
Kalia, Anu +2 more
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HortScience, 1983 Abstract ‘Green Ice’ is a green-fleshed muskmelon (Cucumis melo L.) adapted to the climatic conditions prevalent in the southeastern United States and is well-suited for both commercial and home garden production. It is a high-yielding ‘Honey Ball’-type muskmelon that produces round to oval, pale gray-green, medium-sized fruit that turn cream-colored ...
P. E. Nugent +3 more
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