Results 161 to 170 of about 93,882 (305)
The impacts of biological invasions
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Assessing the Interactive Effects of Graphene Oxide and Marine Heatwave Stressors on Estuarine Bivalves. [PDF]
Giménez V +4 more
europepmc +1 more source
This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi +2 more
wiley +1 more source
A Novel Perspective on Lead-Induced Protamine-like Protein-DNA Interactions in <i>Mytilus galloprovincialis</i>: A Molecular and Computational Study. [PDF]
Marinaro C +9 more
europepmc +1 more source
Indices for the assessment of environmental pollution of the Baltic Sea coasts: Integrated assessment of a multi-biomarker approach [PDF]
Adams +30 more
core +1 more source
This study examined the impact of summer temperature–oxygen squeezes on striped bass habitat, population size, and body condition in Lake Texoma from 1995 to 2020. Although suitable habitat volume consistently declined each summer, with temperature and oxygen influencing habitat in threshold‐dependent ways, we found no clear effects on striped bass ...
Ally M. Whiteis +5 more
wiley +1 more source
Trematode infection buffers heat stress in blue mussels Mytilus edulis: The role of heat shock proteins. [PDF]
Greve A +3 more
europepmc +1 more source
This paper tailors adaptive capacity understanding for North American freshwater fishes, mussels, and crayfishes by integrating trait‐based approaches to provide practical guidance for improving management and conservation decisions under global change.
H. S. Embke +21 more
wiley +1 more source

