First record of an epibiosis between the sand crab Emerita analoga (Stimpson, 1857) (Decapoda: Hippidae) and the mussel Semimytilus algosus (Gould, 1850) (Bivalvia, Mytilidae) in southern Peru [PDF]
, 2005 Laudien, Jürgen +2 more
core +1 more source
Advanced Science, Volume 13, Issue 27, 13 May 2026.The design employs heterogeneous wettability surfaces that construct stable oil‐water interfaces to achieve robust and rapid reversible adhesion. Linear enhancement of adhesion strength is realized through multi‐interface patterning. This adhesive enables rapid on‐demand detachment within five seconds via voltage‐induced electrolysis, offering a level ...
Xiaokai Li +11 more
wiley +1 more source
Dynamics of <i>Vibrio ostreicida</i> in <i>Mytilus galloprovincialis</i> through <i>in vivo</i> infections. [PDF]
Front ImmunolLeonessi M +8 more
europepmc +1 more source
Multi‐Functional Adaptive Interfaces for Next‐Generation Wearable and Implantable Bioelectronics
Advanced Science, Volume 13, Issue 25, 4 May 2026.Adaptive Biointerfaces: A comprehensive overview of next‐generation bioelectronics is presented, highlighting mechano‐adaptive and biophysiologically adaptive interfaces that enable stable, long‐term integration with living tissues. As illustrated in the image, adaptive interface strategies, including mechano‐adaptivity (e.g., injectability, shape ...
Jinhong Park +7 more
wiley +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 489-494, May 2026.ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang +3 more
wiley +1 more source
Impact of predation on the bacterial community structure of Mediterranean mussels during depuration. [PDF]
Front MicrobiolBlaiotta G +3 more
europepmc +1 more source
Food Web Properties and the Type of Invasive Species Make the Ecosystem Vulnerable to Invasion
Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.ABSTRACT Invasive species have long been acknowledged as potentially severe dangers to native ecosystems. Although some work has also been done with empirical food webs, more information is still needed to shed light on the cascading effects of invasive species in aquatic ecosystems.
Tiina Sävilammi +2 more
wiley +1 more source
Use of organ-on-chip devices and single particle ICP-MS for assessing dynamic in vitro bioavailability of silver and titanium dioxide nanoparticles from foodstuff. [PDF]
Mikrochim ActaBeltrán-Osuna O +8 more
europepmc +1 more source
Eco‐Friendly and Economical Approach for Immobilization of Thermostable ω‐Transaminase
Chemistry–Methods, Volume 6, Issue 5, May 2026.This work presents immobilization of thermostable ω‐Transaminase on diatomaceous earth using eco‐friendly Fe3+‐tannic acid complexes. The immobilized enzyme retains optimal activity and preserves over half its activity after repeated cycles, offering a simple, economical immobilization strategy for industrial biocatalysis.
Wasia Khanam +3 more
wiley +1 more source