Results 241 to 243 of about 37,520 (243)

Metabolomics analysis of shucked mussels’ freshness

Food Chemistry, 2016
Violetta Aru, Maria Barbara Pisano, Francesco Savorani   +2 more
exaly  

Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites

Food Chemistry, 2002
exaly  

Effects of tributyltin chloride on marine bivalve mussels

Water Research, 1995
Guolan Huang
exaly