Optimisation and validation of an HPLC method for determination of polycyclic aromatic hydrocarbons (PAHs) in mussels
Metabolomics analysis of shucked mussels’ freshness
Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites
Effects of tributyltin chloride on marine bivalve mussels
Marine Mussels
Mussel study
Experiments on Mussels
Mussels and Oysters
Stuck on Mussels
The Zebra Mussel