Results 91 to 100 of about 232,830 (330)

Leveraging machine learning and citizen science data to describe flowering phenology across South Africa

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Recent shifts in flowering times are an index of, and a response to, human driven climate change. However, most information on these flowering changes is heavily skewed to the northern hemisphere. This imbalance limits our understanding of how climate change is affecting ecosystems, including the mismatches of flowering times between species, increased
Ross D. Stewart   +3 more
wiley   +1 more source

Assessing cropping systems and mustard varieties for enhanced system yield and profitability: strategies for climate resilience in arid Western Rajasthan

open access: yesFrontiers in Sustainable Food Systems
ContextMustard (Brassica juncea L.) is a major oilseed crop in India, particularly suited to arid and semi-arid regions like Rajasthan, where low soil fertility, erratic rainfall, and limited irrigation resources constrain productivity.
Madan Lal Reager   +10 more
doaj   +1 more source

Influence of weather variables on progression of white rust disease of Indian mustard

open access: diamond, 2021
Basavaraj Kumbar   +5 more
openalex   +2 more sources

The effect of perennial ryegrass (Lolium perenne) sowing rates on weed establishment, after one year : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science in Plant Science at Massey University [PDF]

open access: yes, 2001
Two trials were conducted to determine whether the weed control benefits of high sowing rates of perennial ryegrass (Lolium perenne) continued into the second year after sowing. Seeds of Scotch thistle (Cirsium vulgare), nodding thistle (Carduus nutans),
Armstrong, Michelle Louise
core  

Basic Research Tools for Earthworm Ecology [PDF]

open access: yes, 2010
Earthworms are responsible for soil development, recycling organic matter and form a vital component within many food webs. For these and other reasons earthworms are worthy of investigation. Many technologically-enhanced approaches have been used within
Butt, Kevin Richard, Grigoropoulou, Niki
core   +2 more sources

Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food

open access: yesPest Management Science, EarlyView.
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen   +2 more
wiley   +1 more source

Impact of Soybean Meal, Mustard Meal, Rapeseed Meal and Black Cumin on Production Performance, Egg Quality and Gut Microflora of Laying Hens. [PDF]

open access: yesVet Med Sci
The inclusion of novel protein sources such as mustard meal, rapeseed meal and black cumin in layer diets demonstrates promising results without compromising egg quality, improves body weight gain and reduced gut microflora and Escherichia coli. Overall, strategically integrating these alternative protein sources shows potential for cost savings ...
Siddik MA   +7 more
europepmc   +2 more sources

The performance of COPD assessment test (CAT) in mustard lung patients [PDF]

open access: yes
Introduction Mustard lung is a form of chronic obstructive pulmonary disease (COPD) due to sulfur mustard exposure. Health-related quality of life (QOL) is an important part of management in mustard lung patients. The properties of COPD assessment test (
توحیدی, محمد   +4 more
core  

Barley Weed Control Trial [PDF]

open access: yes, 2017
Demand for local, organic grains has been increasing in recent years as businesses such as flour mills, malt houses, and bakeries have grown and developed business models to include a higher proportion of local ingredients in their products.
Cummings, Erica   +5 more
core   +1 more source

Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. Subsp Maire) seeds [PDF]

open access: yes, 2015
This study investigates the effects of temperature and pressure on inactivation of myrosinase extracted from black, brown and yellow mustard seeds. Brown mustard had higher myrosinase activity (2.75 un/mL) than black (1.50 un/mL) and yellow mustard (0.63
Ghawi, S. K.   +3 more
core   +1 more source

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