Results 81 to 90 of about 84,775 (159)

Ethylene Is Crucial in Abscisic Acid-Mediated Modulation of Seed Vigor, Growth, and Photosynthesis of Salt-Treated Mustard

Plants
The current study explored the differential interaction between ethylene (ET) and abscisic acid (ABA) in relation to salt stress in mustard (Brassica juncea L.) plants.
Asim Masood, Sheen Khan, Iqbal R. Mir, Naser A. Anjum, Faisal Rasheed, Abdulrahman Al-Hashimi, Nafees A. Khan   +6 more
doaj   +1 more source

The Effect of Light Intensity during Cultivation and Postharvest Storage on Mustard and Kale Microgreen Quality

Antioxidants
Microgreens are vegetable greens that are harvested early while they are still immature and have just developed cotyledons. One of the disadvantages and a challenge in production is that they exhibit a short shelf life and may be damaged easily.
Ieva Gudžinskaitė, Kristina Laužikė, Audrius Pukalskas, Giedrė Samuolienė   +3 more
doaj   +1 more source

Blue Mustard Control [PDF]

, 2006
Blue mustard is a troublesome weed in winter wheat and alfalfa in central and western Nebraska. This NebGuide discusses methods of control. Blue mustard [Chorispora tenella (Pallas) D.C.] was introduced into the United States from Siberia in 1929 and was
Wilson, Robert G., Klein, Robert N., Lyon, Drew J.   +2 more
core  

Eruptive Cherry Angiomas After Nitrogen Mustard Treatment for Vitiligo

Huiying Wang,1 Ruzhi Zhang2 1Department of Dermatology, The Third Affiliated Hospital of Soochow University, Changzhou, People’s Republic of China; 2Department of Dermatology, The Second Affiliated Hospital of Wannan Medical College, Wuhu, People’s ...
Wang H, Zhang R
core  

Exploring melatonin as a therapeutic approach for mustard vesicants

Sulfur mustard and nitrogen mustard (NM) are highly toxic chemical agents that inflict severe damage to the lungs, skin, eyes, and other tissues through mechanisms involving oxidative stress, DNA alkylation, and inflammation.
Sola Vendrell, Emma, López-Muñoz, Francisco, Romero Martínez, Manuel Alejandro, Egea, Javier, Morales García, José Ángel, Arribas, Raquel L., Ramos Alonso, Eva, De Los Ríos, Cristóbal   +7 more
core   +1 more source

Melatonin seed priming reconfigures the metabolomic profile and functional attributes of brown mustard (Brassica juncea L.) sprouts. [PDF]

Sci Rep
Ghallab DS, Okda TM.
europepmc   +1 more source

Agronomic drivers of Tribenuron-methyl resistance in wild mustard (Sinapis arvensis) in dryland wheat fields of western Iran. [PDF]

PLoS One
Moradi F, Bagheri A, Mondani F, Nosratti I.   +3 more
europepmc   +1 more source

Mustard-Induced Anaphylaxis in a 23-Month-Old Male: An Underrecognized Pediatric Food Allergen in the United States. [PDF]

Cureus
Katz JA, Joshi SS, Joshi SN.
europepmc   +1 more source

Effects of Extraction Methods on Physicochemical, Functional and Nutritional Properties of Protein Extracted from Mustard (<i>Brassica juncea</i>) Seed Meal Residue. [PDF]

Foods
Chanaim P, Taesuwan S, Phongthai S, Zhou D, Zhao Q, Rakariyatham K.   +5 more
europepmc   +1 more source

Optimizing nitrogen fertilization in mustard through GreenSeeker-based precision agriculture: Impacts on productivity, economics, and environmental sustainability. [PDF]

PLoS One
Meena VD, Dotaniya ML, Meena MD, Jat RS, Meena MK, Choudhary RL, Singh HV, Meena HS, Meena BL, Singh VV.   +9 more
europepmc   +1 more source