Results 1 to 10 of about 931,064 (197)

Co-Cropping Indian Mustard and Silage Maize for Phytoremediation of a Cadmium-Contaminated Acid Paddy Soil Amended with Peat [PDF]

open access: yesToxics, 2021
Co-cropping is an eco-friendly strategy to improve the phytoremediation capacity of plants growing in soils contaminated with heavy metals such as cadmium (Cd).
Sifan Wang   +11 more
doaj   +2 more sources

Smart delivery of herbicide for safe and effective control of Egyptian broomrape parasitizing Indian mustard [PDF]

open access: yesScientific Reports
Oilseed Brassica, an important edible oilseed crop of the world, is facing severe threat from the parasitic weed ‘Egyptian broomrape’ [Phelipanche aegyptiaca (Pers.) Pomel] with yield penalty of 0-100%.
R. S. Jat   +6 more
doaj   +2 more sources

Agro-morphological traits and SSR markers reveal genetic variations in germplasm accessions of Indian mustard – An industrially important oilseed crop [PDF]

open access: yesHeliyon, 2022
Indian mustard is an economic and highly important industrial oilseed crop. In this study, genetic diversity among 135 Indian mustard germplasm accessions was evaluated using 11 agro-morphological descriptors and 227 SSRs.
Lal Singh   +6 more
doaj   +2 more sources

Impact Assessment of Lead-Tolerant Rhizobacteria to Improve Soil Health Using Indian Mustard (Brassica juncea) as an Indicator Plant [PDF]

open access: yesPlants, 2023
Due to ongoing human activities, heavy metals are heavily accumulated in the soil. This leads to an increase in the discharge and the quick spread of heavy metal pollution in human settlements and natural habitats, having a disastrous effect on ...
Zain Mushtaq   +6 more
doaj   +2 more sources

Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions. [PDF]

open access: yesPLoS ONE, 2022
Microgreens have been used for raw consumption and are generally viewed as healthy food. This study aimed to optimize the yield parameters, shelf life, sensory evaluation and characterization of total aerobic bacteria (TAB), yeast and mold (Y&M ...
Priti   +15 more
doaj   +3 more sources

Genome-Wide Association Reveals Trait Loci for Seed Glucosinolate Accumulation in Indian Mustard (Brassica juncea L.) [PDF]

open access: yesPlants, 2022
Glucosinolates (GSLs) are sulphur- and nitrogen-containing secondary metabolites implicated in the fitness of Brassicaceae and appreciated for their pungency and health-conferring properties.
Erwin Tandayu   +3 more
doaj   +2 more sources

Identification of New Source of Resistance to Powdery Mildew of Indian Mustard and Studying Its Inheritance [PDF]

open access: yesThe Plant Pathology Journal, 2020
Powdery mildew of Indian mustard (Brassica juncea), caused by Erysiphe cruciferarum, is emerging as major problem in India. All the Indian mustard cultivars presently grown in India are highly susceptible to powdery mildew and so far no resistance source
Joghee Nanjundan   +9 more
doaj   +2 more sources

Re-visiting of nitrogen and sulphur requirements in Indian mustard (Brassica juncea) under irrigated conditions

open access: yesThe Indian Journal of Agricultural Sciences, 2023
Present study was carried out during 2018–19 and 2019–20 at ICAR-Directorate of Rapeseed-Mustard Research, Bharatpur, Rajasthan to evaluate the effect of nitrogen (N) and sulphur (S) nutrition on production efficiency, water productivity, and economics ...
HARVIR SINGH   +5 more
doaj   +1 more source

Current Status of the Disease-Resistant Gene(s)/QTLs, and Strategies for Improvement in Brassica juncea

open access: yesFrontiers in Plant Science, 2021
Brassica juncea is a major oilseed crop in tropical and subtropical countries, especially in south-east Asia like India, China, Bangladesh, and Pakistan.
Kaushal Pratap Singh   +2 more
doaj   +1 more source

Contemporary nitrogen management in maize (Zea mays)–Indian mustard (Brassica juncea) cropping system for maximizing yield, water productivity and profitability

open access: yesThe Indian Journal of Agricultural Sciences, 2022
A field experiment was conducted during 2018–19 and 2019–20 at the research farm of ICAR-Directorate of Rapeseed-Mustard Research, Bharatpur, Rajasthan to evaluate the effect of organic and inorganic nitrogen sources on yield, water productivity, system
HAR VIR SINGH   +5 more
doaj   +1 more source

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