Results 1 to 10 of about 61,216 (267)

Co-Cropping Indian Mustard and Silage Maize for Phytoremediation of a Cadmium-Contaminated Acid Paddy Soil Amended with Peat [PDF]

Toxics, 2021
Co-cropping is an eco-friendly strategy to improve the phytoremediation capacity of plants growing in soils contaminated with heavy metals such as cadmium (Cd).
Sifan Wang, Yong Liu, Khalil Kariman, Jialin Li, Huihua Zhang, Fangbai Li, Yinglong Chen, Chongjian Ma, Chuanping Liu, Yuzhen Yuan, Zhiqiang Zhu, Zed Rengel   +11 more
doaj   +4 more sources

Agro-morphological traits and SSR markers reveal genetic variations in germplasm accessions of Indian mustard – An industrially important oilseed crop [PDF]

Heliyon, 2022
Indian mustard is an economic and highly important industrial oilseed crop. In this study, genetic diversity among 135 Indian mustard germplasm accessions was evaluated using 11 agro-morphological descriptors and 227 SSRs.
Lal Singh, J. Nanjundan, Deepika Sharma, K.H. Singh, Nehanjali Parmar, Rohit Jain, Ajay Kumar Thakur   +6 more
doaj   +2 more sources

Smart delivery of herbicide for safe and effective control of Egyptian broomrape parasitizing Indian mustard [PDF]

Scientific Reports
Oilseed Brassica, an important edible oilseed crop of the world, is facing severe threat from the parasitic weed ‘Egyptian broomrape’ [Phelipanche aegyptiaca (Pers.) Pomel] with yield penalty of 0-100%.
R. S. Jat, A. Agrawal, S. Kala, R. L. Choudhary, H. V. Singh, J. Kumar, V. V. Singh   +6 more
doaj   +2 more sources

Impact Assessment of Lead-Tolerant Rhizobacteria to Improve Soil Health Using Indian Mustard (Brassica juncea) as an Indicator Plant [PDF]

Plants, 2023
Due to ongoing human activities, heavy metals are heavily accumulated in the soil. This leads to an increase in the discharge and the quick spread of heavy metal pollution in human settlements and natural habitats, having a disastrous effect on ...
Zain Mushtaq, Adnan Akhter, Hafiz Azhar Ali Khan, Waheed Anwar, Abeer Hashem, Graciela Dolores Avila-Quezada, Elsayed Fathi Abd_Allah   +6 more
doaj   +2 more sources

Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions. [PDF]

PLoS ONE, 2022
Microgreens have been used for raw consumption and are generally viewed as healthy food. This study aimed to optimize the yield parameters, shelf life, sensory evaluation and characterization of total aerobic bacteria (TAB), yeast and mold (Y&M ...
Priti, Seema Sangwan, Bharti Kukreja, Gyan Prakash Mishra, Harsh Kumar Dikshit, Ajeet Singh, Muraleedhar Aski, Atul Kumar, Yashpal Taak, Tsering Stobdan, Shouvik Das, Ranjeet R Kumar, Devendra Kumar Yadava, Shelly Praveen, Shiv Kumar, Ramakrishnan M Nair   +15 more
doaj   +3 more sources

Genome-Wide Association Reveals Trait Loci for Seed Glucosinolate Accumulation in Indian Mustard (Brassica juncea L.) [PDF]

Plants, 2022
Glucosinolates (GSLs) are sulphur- and nitrogen-containing secondary metabolites implicated in the fitness of Brassicaceae and appreciated for their pungency and health-conferring properties.
Erwin Tandayu, Priyakshee Borpatragohain, Ramil Mauleon, Tobias Kretzschmar   +3 more
doaj   +2 more sources

Identification of New Source of Resistance to Powdery Mildew of Indian Mustard and Studying Its Inheritance [PDF]

The Plant Pathology Journal, 2020
Powdery mildew of Indian mustard (Brassica juncea), caused by Erysiphe cruciferarum, is emerging as major problem in India. All the Indian mustard cultivars presently grown in India are highly susceptible to powdery mildew and so far no resistance source
Joghee Nanjundan, Channappa Manjunatha, Jalli Radhamani, Ajay Kumar Thakur, Rashmi Yadav, Arun Kumar, Mohan Lal Meena, Rishi Kumar Tyagi, Devender Kumar Yadava, Dhiraj Singh   +9 more
doaj   +2 more sources

Biochemical assessment of nutritional status in Indian mustard [PDF]

Journal of Applied and Natural Science, 2017
The present investigation was carried out to evaluate the nutritional potential of five different Indian mustard genotypes. Fatty acid composition was determined in the oil, whereas seed meal was analyzed for limiting amino acids (tryptophan and ...
Avtar, Ram, Jain, Veena, Kumari, Nisha, Rani, Babita, Sharma, Bunty, Sheoran, R.K.   +5 more
core   +3 more sources

Nutrients Can Enhance Phytoremediation of Copper-Polluted Soil by Indian Mustard [PDF]

Environmental Geochemistry and Health, 2004
An orthogonally designed experiment was conducted to study the single and combined effects of N, P and K on phytoremediation of Cu-polluted soil by Indian mustard. Addition of fertilizer N and P significantly increased Indian mustard shoot yield. Two high treatments combined with N resulted in the highest yields, followed by low-P combined with N.
Peter Christie, Long-Hua Wu
exaly   +4 more sources

Agronomic evaluation of mustard planter for enhancing production efficiency of Indian mustard (Brassica juncea)

The Indian Journal of Agricultural Sciences, 2021
Indian mustard [Brassica juncea (L.) Czern & Coss.] is traditionally sown either by broadcasting or with ordinary wheat seed drill having drawbacks of high seed rate, seed breakage, less seed germination, uneven and dense plant population resulting into
R S JAT, DHIRAJ SINGH, M L JAT, V V SINGH, H V SINGH, PANKAJ SHARMA, P K RAI   +6 more
doaj   +2 more sources