Results 31 to 40 of about 8,612 (171)
Oilseed brassica has become instrumental in securing global food and nutritional security. B. juncea, colloquially known as Indian mustard, is cultivated across tropics and subtropics including Indian subcontinent.
Prajjwal Rai +2 more
doaj +1 more source
Agri-food and nutritional security are increasingly threatened by soil degradation and climate change, which accelerate nutrient depletion and limit sustainable agricultural productivity.
M.D. Meena +9 more
doaj +1 more source
The study was carried out during winter (rabi) season of 2021–22 and 2022–23 at ICAR-Indian Institute of Soybean Research, Indore, Madhya Pradesh to analyse Line × Tester to estimate the general combining ability (GCA) and specific combining ability ...
KUNWAR HARENDRA SINGH +5 more
doaj +1 more source
Municipal solid waste: Opportunities, challenges and management policies in India: A review
Sustainable management of municipal solid waste (MSW) is the utmost importance not only because of the health and environmental concerns but also due to its disposal issues of large quantities of waste generated and to achieve the Sustainable Development
M.D. Meena +20 more
doaj +1 more source
Hyperaccumulation of silver in Indian mustard Brassica juncea
Human activities like, landfilling, effluents of industrial waste, ore processing and leaching are few of the major ones contributing towards the discharge of silver into the environment. Phytoremediation is environment friendly and less expensive technique and it is easily applicable on larger contaminated areas. Brassica plants have been used for the
+4 more sources
Sclerotinia rot (SR), caused by Sclerotinia sclerotiorum, poses a significant threat to Indian mustard (Brassica juncea L.), cultivated across major oilseed-growing regions in India.
Pankaj Sharma +12 more
doaj +1 more source
A field experiment was conducted during winter (rabi) seasons of 2021–22 and 2022–23 at the research farm of Indian Agricultural Research Institute, New Delhi to find out the suitable cropping system with optimum row ratio and nutrient management ...
SASMITA TRIPATHY +4 more
doaj +1 more source
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
The escalating global demand for vegetable oils underscores the need to enhance the quality and yield of oilseed crops with Brassica species, due to their rich oil content and nutritional benefits.
Anubhuti Sharma +3 more
doaj +1 more source
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout +4 more
wiley +1 more source

