Results 1 to 10 of about 26,622 (231)

An integrated remediation approach using combinations of biochar, Rhizobium leguminosarum, and Vigna radiata for immobilizing and dissipating cadmium contaminants from the soil–mustard plant system [PDF]

open access: yesFrontiers in Plant Science, 2023
Cadmium (Cd) contamination of soils is an environmental concern, as cadmium harms food crops and can therefore impact human health. The use of combinations of biochar (seeded with Rhizobium leguminosarum) and Vigna radiata (as an intercrop) has the ...
Qurat-ul-Ain Ali Hira   +7 more
doaj   +2 more sources

A review of dominant lactic acid bacteria strains and inoculation fermentation for fermented mustard plant [PDF]

open access: yesFrontiers in Microbiology
As a member of the Brassicaceae family, mustard plant is an annual herbaceous plant rich in diverse nutrients. Traditionally, it is often processed through spontaneous fermentation to improve its unique spicy flavor. However, spontaneous fermentation has
Yongtong Zhou   +9 more
doaj   +2 more sources

Fortification of non-dairy milk with date fruit, mustard seed, and turmeric: nutritional quality, probiotics viability, antimicrobial and antioxidant potentials [PDF]

open access: yesScientific Reports
Awareness about medicinal values of plant-based milk as functional foods has created a need to switch from chemically fortified food products to naturally healthy plant-based foods, which offer essential nutrients required for various metabolic ...
Clement Olusola Ogidi   +4 more
doaj   +2 more sources

Effect of Fusarium blight, Phoma rot, and Sclerotinia blight on rapeseed and mustard plant productivity [PDF]

open access: yesBIO Web of Conferences, 2022
The article presents the research data on the effect of Fusarium blight, Phoma rot, and Sclerotinia blight on the plant productivity of winter and spring rapeseed, brown mustard, and white mustard.
Serdyuk O.A., Trubina V.S., Gorlova L.A.
doaj   +1 more source

Fungal effectors versus defense-related genes of B. juncea and the status of resistant transgenics against fungal pathogens

open access: yesFrontiers in Plant Science, 2023
Oilseed brassica has become instrumental in securing global food and nutritional security. B. juncea, colloquially known as Indian mustard, is cultivated across tropics and subtropics including Indian subcontinent.
Prajjwal Rai   +2 more
doaj   +1 more source

Draft genome sequencing and secretome profiling of Sclerotinia sclerotiorum revealed effector repertoire diversity and allied broad-host range necrotrophy

open access: yesScientific Reports, 2022
White mold commonly known as Sclerotinia sclerotiorum causes stem rot disease and has emerged as one of the major fungal pathogens of oilseed Brassica across the world. In the present study, consistently virulent S.
Navin C. Gupta   +9 more
doaj   +1 more source

Agronomic evaluation of mustard planter for enhancing production efficiency of Indian mustard (Brassica juncea)

open access: yesThe Indian Journal of Agricultural Sciences, 2021
Indian mustard [Brassica juncea (L.) Czern & Coss.] is traditionally sown either by broadcasting or with ordinary wheat seed drill having drawbacks of high seed rate, seed breakage, less seed germination, uneven and dense plant population resulting into
R S JAT   +6 more
doaj   +1 more source

APLIKASI INSEKTISIDA NABATI BERBAHAN TANAMAN RAWA DALAM MENGENDALIKAN HAMA SAWI DI LAHAN RAWA PASANG SURUT

open access: yesAl-Ulum, 2021
Vegetables are also needed by the community as a intake of fresh and healthy food to maintain a healthy body, of the many horticultural plants, green mustard/caisin/mustard (Brassica juncea L.) is one of the horticultural crops of vegetables that use ...
Syaiful Asikin, Yuli Lestari
doaj   +1 more source

Adaptation of the method for identification and quantification of sinigrin in mustard seeds

open access: yesНовые технологии, 2023
The research is devoted to the study on adaptation, verification and implementation of the method for determining sinigrin in mustard seeds and products of its processing, as well as in other types of food raw materials of plant origin.
N. V. Alpatova   +3 more
doaj   +1 more source

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