Results 51 to 60 of about 931,064 (197)
Biochemical assessment of nutritional status in Indian mustard
Journal of Applied and Natural Science, 2017 The present investigation was carried out to evaluate the nutritional potential of five different Indian mustard genotypes. Fatty acid composition was determined in the oil, whereas seed meal was analyzed for limiting amino acids (tryptophan and methionine), protein content, glucosinolate content and antioxidant potential (DPPH free radical scavenging ...
Nisha Kumari +5 more
openaire +2 more sources
, 1996 Twelve genotypes of Indian mustard [Brassica juncea (L.) Czemj. & Cosson] were evaluated for various yield and morpho- physiological characters during 1990 and 1991.
Kesava Rao, P. S. +3 more
core +1 more source
Journal of Water and Land Development, 2016 Zero-valent iron (ZVI) represent a promising agent for environmental remediation. The research was aimed to determine the influence of copper in doses of 0, 80, 150, 300, and 600 mg Cu·kg−1 of soil as well as ZVI, and lignite additives on the content of ...
Radziemska Maja +4 more
doaj +1 more source
, 1995 A view from the southwest shows the start of Indian Prairie Public Library's lovely ...
Indian Prairie Public Library
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Indian Prairie Public Library Dedication
, 1996 On Sunday, April 14, 1996, the library held its dedication for the new building at 401 Plainfield Road in ...
Indian Prairie Public Library
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Hinsdale South Homecoming Parade
, 1950 Hinsdale South students celebrate homecoming.
Indian Prairie Public Library
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Assessing the vulnerability of Indian mustard to climate change
Agriculture, Ecosystems & Environment, 2010 Rapeseed-mustard (Brassica spp.) is a major group of oilseed crop in the world with India being the second largest cultivator after China. Although there has been a significant increase in oilseed production since 1960s, the demand for oilseeds production in the future is likely to go up due to population increase and their income.
Boomiraj K +4 more
openaire +2 more sources
A Review of the Impact of Nutrient Management on Indian Mustard [PDF]
This review explores the impact of various nutrient management practices on mustard (Brassica spp.) cultivation, emphasizing the synergistic benefits of integrating organic and inorganic fertilizers. Mustard is a crucial oilseed crop, and optimizing nutrient supply is essential for maximizing its productivity and quality.
Dr. Shashi Kant, Tripathi +1 more
openaire +2 more sources
All Indian Study Commission Report: Intermountain School, Brigham City, Utah
, 2011 NavajoA report conducted by the Intermountain All-Indian Study Commission to determine if a high school should be continued at the Intermountain Boarding School, determine educational programs that could benefit the Indian people, and how the ...
Bureau of Indian Affiars--Office of Indian Education Programs
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Electronic Journal of Plant Breeding, 2021 Heat stress at the seedling stage can increase mortality and has become an increasing threat for Indian mustard cultivation. Indian mustard is being predominantly grown under a rainfed ecosystem.
Bhagirath Ram*, Priyamedha, M. S. Sujith Kumar, H. K. Sharma, Reema Rani, K. H. Singh, V. V. Singh, Vinod Kumar and P. K. Rai
doaj +1 more source