Results 71 to 80 of about 61,216 (267)
Enhanced Phytoextraction of Lead by Indian Mustard Using Electric Field
A phytoextraction treatment enhanced by electric field to decontaminate a heavily Pb polluted soil has been tested in a greenhouse-scale experiment. Brassica juncea was selected as Pb-hyperaccumulator plant. The influence of the application of two Electric Potential Difference values (0.6 and 1.1 V cm-1) and the addition of EDTA (2.5 mmol kg-1) on ...
Pietro Falciglia +1 more
openaire +2 more sources
Summer cover crops impact weed biomass and C and N acquisition
Abstract Despite the potential to improve nutrient cycling, weed suppression, and system resilience, mixed‐species cover crops remain underutilized in organic irrigated systems. This study evaluated the influence of cover crop diversity and associated weeds on biomass production (both cover crops and weeds), as well as carbon (C) and nitrogen (N ...
Francis J. Larney +7 more
wiley +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Zero-valent iron (ZVI) represent a promising agent for environmental remediation. The research was aimed to determine the influence of copper in doses of 0, 80, 150, 300, and 600 mg Cu·kg−1 of soil as well as ZVI, and lignite additives on the content of ...
Radziemska Maja +4 more
doaj +1 more source
Bio-intensive integrated management strategy for mustard aphid Lipaphis erysimi Kalt. (Homoptera: Aphididae) [PDF]
Among the various treatments evaluated for their bio-efficacy against mustard aphid on Indian mustard during 2011-12 and 2012-13 at CCS Haryana Agricultural University, Hisar, the spray of Dimethoate 30 EC @ 1 ml/l followed by Verticillium lecanii @ 108 ...
Singh, S. P., Yadav, Sunita
core +2 more sources
International Expert Consensus on Knowledge Gaps in Care for Dermatologic Disorders in Skin of Color
State‐of‐the‐art knowledge gaps in dermatological disorders, photoprotection and procedural dermatology in individuals with skin of color (SOC). ABSTRACT Patients with skin of color (SOC) face unique dermatologic challenges that are often underrepresented in research and in dermatological education, creating critical gaps in care.
Henry W. Lim +8 more
wiley +1 more source
Heavy Metal Contamination in Chocolates and Candies: Sources, Health Risks, and Analytical Insights
The presence of heavy metals in chocolates and candies poses growing public health concerns, particularly for children who are frequent consumers. This review consolidates evidence on the occurrence, sources, toxicological impacts, and analytical monitoring of metals, including Pb, Cd, Hg, As, Cr, Ni, and Al, in confectionery products.
Mahmood Ahmed +12 more
wiley +1 more source
Abstract The global population, set to exceed 10 billion by 2050, presents enormous challenges to food, health, nutrition, energy, and environmental security. Plant breeding methods have continuously evolved to develop improved crop varieties to meet these demands.
Chittaranjan Kole +19 more
wiley +1 more source
IoT‐enabled sensors enable real‐time monitoring of environmental and plant parameters in soil‐less agriculture systems. Machine learning and deep learning models process this data for intelligent decision‐making, automation and precision control. The integration improves productivity and resource efficiency while addressing sustainability challenges in
A. Subeesh +2 more
wiley +1 more source
Children’s food gardening: valuing experiential, intergenerational and multi‐cultural learning
ABSTRACT Urban food growing has been promoted for its benefits of improved food security, governance and sovereignty, as well as providing opportunities for environmental education. Despite a resurgence of research into adults’ food‐growing in urban environments, there is limited literature examining where and how children grow food, with whom, what it
Emma Sharp, Sophia Tsang, Victoria Egli
wiley +1 more source

