Results 41 to 50 of about 61,216 (267)
Effects of selenium biofortification on crop nutritional quality [PDF]
Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have
Dall'Acqua, Stefano +3 more
core +1 more source
Oilseed brassica has become instrumental in securing global food and nutritional security. B. juncea, colloquially known as Indian mustard, is cultivated across tropics and subtropics including Indian subcontinent.
Prajjwal Rai +2 more
doaj +1 more source
Agri-food and nutritional security are increasingly threatened by soil degradation and climate change, which accelerate nutrient depletion and limit sustainable agricultural productivity.
M.D. Meena +9 more
doaj +1 more source
Municipal solid waste: Opportunities, challenges and management policies in India: A review
Sustainable management of municipal solid waste (MSW) is the utmost importance not only because of the health and environmental concerns but also due to its disposal issues of large quantities of waste generated and to achieve the Sustainable Development
M.D. Meena +20 more
doaj +1 more source
Phytotoxicity of mercury in Indian mustard (Brassica juncea L.)
This study investigated the phytotoxicity of mercury to Indian mustard (Brassica juncea L.). Two common cultivars (Florida Broad Leaf and Long-standing) were grown hydroponically in a mercury-spiked solution. Mercury exhibited a significant phytotoxicity in these two cultivars of Indian mustard at elevated concentrations (>or=2 mg L(-1)).
Safwan, Shiyab +6 more
openaire +2 more sources
The study was carried out during winter (rabi) season of 2021–22 and 2022–23 at ICAR-Indian Institute of Soybean Research, Indore, Madhya Pradesh to analyse Line × Tester to estimate the general combining ability (GCA) and specific combining ability ...
KUNWAR HARENDRA SINGH +5 more
doaj +1 more source
A field experiment was conducted during winter (rabi) seasons of 2021–22 and 2022–23 at the research farm of Indian Agricultural Research Institute, New Delhi to find out the suitable cropping system with optimum row ratio and nutrient management ...
SASMITA TRIPATHY +4 more
doaj +1 more source
Sclerotinia rot (SR), caused by Sclerotinia sclerotiorum, poses a significant threat to Indian mustard (Brassica juncea L.), cultivated across major oilseed-growing regions in India.
Pankaj Sharma +12 more
doaj +1 more source
This article reports the first genome sequence of a UK Alternaria brassicae isolate. Dual RNA‐sequencing profiling of A. brassicae‐infected Brassica juncea leaves identified differentially expressed genes involved in pathogenicity and host response pathways in moderately resistant Sej‐2 (2) and moderately susceptible Pusa Jaikisan cultivars.
Kevin M. King +6 more
wiley +1 more source
The escalating global demand for vegetable oils underscores the need to enhance the quality and yield of oilseed crops with Brassica species, due to their rich oil content and nutritional benefits.
Anubhuti Sharma +3 more
doaj +1 more source

