Results 11 to 20 of about 931,064 (197)
Effect of microwave pre-treatment on quality parameters in Indian mustard [PDF]
Journal of Food Science and Technology, 2019 Demand for edible oil from crops like groundnut, mustard and soybean, is increasing and likely to increase further. In this regard, Indian mustard seeds were treated with microwaves (MW), to investigate the possibility of enhancing oil yield and nutritional content. MW pre-treatment was given to the seeds of two Indian mustard varieties i.e.
Dinesh Kumar +2 more
exaly +5 more sources
Indian mustard (Brassica juncea) performance under tillage and weed management in rice (Oryza sativa)-based cropping sequence [PDF]
The Indian Journal of Agricultural Sciences, 2023 The present field experiment was conducted at Assam Agricultural University, Jorhat, Assam with Sesbania-winter rice (Oryza sativa L.)-Indian mustard (Brassica juncea L.) cropping sequence during 2017–2019 comprising 20 treatment combinations of tillage
SONTARA KALITA +6 more
doaj +2 more sources
The Indian Journal of Agricultural Sciences, 2021 Indian mustard [Brassica juncea (L.) Czern & Coss.] is traditionally sown either by broadcasting or with ordinary wheat seed drill having drawbacks of high seed rate, seed breakage, less seed germination, uneven and dense plant population resulting into
R S JAT +6 more
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Evaluating the combined effects of elevated ozone and carbon dioxide on seed-related traits in Indian mustard (Brassica juncea) [PDF]
The Indian Journal of Agricultural SciencesAn experiment was conducted during winter (rabi) seasons 2020–21 and 2021–22 at ICAR-Indian Agricultural Research Institute, New Delhi, aimed to evaluate the influence of elevated conditions on seed germination in Indian mustard.
GAYATHRI JAWAHAR JOTHI +6 more
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Reduction and Coordination of Arsenic in Indian Mustard [PDF]
Plant Physiology, 2000 Abstract The bioaccumulation of arsenic by plants may provide a means of removing this element from contaminated soils and waters. However, to optimize this process it is important to understand the biological mechanisms involved.
I J, Pickering +5 more
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Mechanisms of Cadmium Mobility and Accumulation in Indian Mustard [PDF]
Plant Physiology, 1995 Indian mustard (Brassica juncea L.), a high biomass crop plant, accumulated substantial amounts of cadmium, with bioaccumulation coefficients (concentration of Cd in dry plant tissue/concentration in solution) of up to 1100 in shoots and 6700 in roots at nonphytotoxic concentrations of Cd (0.1 [mu]g/mL) in solution.
D. E., Salt +3 more
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Chinese Mustard Cultivation Guide for Florida
EDIS, 2021 Chinese mustard is a nutritious leafy vegetable in the family Brassicaceae. Chinese mustard also goes by many common names, such as brown mustard, mustard greens, leaf mustard, Indian mustard, Oriental mustard, and vegetable mustard.
Yuheng Qiu, Mary Dixon, Guodong Liu
doaj +5 more sources
Selenium Assimilation and Volatilization from Dimethylselenoniopropionate by Indian Mustard [PDF]
Plant Physiology, 2000 Abstract Earlier work from our laboratory on Indian mustard (Brassica juncea L.) identified the following rate-limiting steps for the assimilation and volatilization of selenate to dimethyl selenide (DMSe): (a) uptake of selenate, (b) activation of selenate by ATP sulfurylase, and (b) conversion of selenomethionine (SeMet) to DMSe.
M P, de Souza +4 more
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Environment Conservation Journal, 2023 Indian Mustard that is emerged as the core oilseed crop is cultivated in the northern regions of India during Rabi season. Alternaria blight is one of the most destructive pathogens for Indian Mustard resulting in huge losses in quality and quantity of ...
Naveen Kumar Ravella +2 more
doaj +1 more source
Frontiers in Genetics, 2022 Crop Brassicas contain monogenomic and digenomic species, with no evidence of a trigenomic Brassica in nature. Through somatic fusion (Sinapis alba + B.
Kaushal Pratap Singh +2 more
doaj +1 more source