Results 11 to 20 of about 61,216 (267)
Morphological and molecular diversity of Sclerotinia sclerotiorum infecting Indian mustard. [PDF]
Indian Phytopathol, 2018 Fourteen isolates of Sclerotinia sclerotiorum were collected from different locations of mustard growing regions of India and were studied for cultural, morphological and molecular variability at CCS HAU, Hisar. Variability was observed for colony colour, type of growth, diameter of mycelial growth, sclerotia initiation, number and pattern of sclerotia
Rathi AS +5 more
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The Indian Journal of Agricultural Sciences, 2023 Present study was carried out during 2018–19 and 2019–20 at ICAR-Directorate of Rapeseed-Mustard Research, Bharatpur, Rajasthan to evaluate the effect of nitrogen (N) and sulphur (S) nutrition on production efficiency, water productivity, and economics ...
HARVIR SINGH +5 more
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Frontiers in Plant Science, 2021 Brassica juncea is a major oilseed crop in tropical and subtropical countries, especially in south-east Asia like India, China, Bangladesh, and Pakistan.
Kaushal Pratap Singh +2 more
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A potential seedling-stage evaluation method for heat tolerance in Indian mustard (Brassica juncea L. Czern and Coss). [PDF]
3 Biotech, 2020 Rai AN, Saini N, Yadav R, Suprasanna P.
europepmc +3 more sources
The Indian Journal of Agricultural Sciences, 2022 A field experiment was conducted during 2018–19 and 2019–20 at the research farm of ICAR-Directorate of Rapeseed-Mustard Research, Bharatpur, Rajasthan to evaluate the effect of organic and inorganic nitrogen sources on yield, water productivity, system
HAR VIR SINGH +5 more
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Reduction and Coordination of Arsenic in Indian Mustard [PDF]
Plant Physiology, 2000 Abstract The bioaccumulation of arsenic by plants may provide a means of removing this element from contaminated soils and waters. However, to optimize this process it is important to understand the biological mechanisms involved.
I J, Pickering +5 more
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Chinese Mustard Cultivation Guide for Florida
EDIS, 2021 Chinese mustard is a nutritious leafy vegetable in the family Brassicaceae. Chinese mustard also goes by many common names, such as brown mustard, mustard greens, leaf mustard, Indian mustard, Oriental mustard, and vegetable mustard.
Yuheng Qiu, Mary Dixon, Guodong Liu
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Frontiers in Genetics, 2022 Crop Brassicas contain monogenomic and digenomic species, with no evidence of a trigenomic Brassica in nature. Through somatic fusion (Sinapis alba + B.
Kaushal Pratap Singh +2 more
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Environment Conservation Journal, 2023 Indian Mustard that is emerged as the core oilseed crop is cultivated in the northern regions of India during Rabi season. Alternaria blight is one of the most destructive pathogens for Indian Mustard resulting in huge losses in quality and quantity of ...
Naveen Kumar Ravella +2 more
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