Results 151 to 160 of about 54,260 (235)

Nanotechnology strategies for enhancing productivity, sulphur use efficiency and soil fertility in groundnut-mustard cropping systems. [PDF]

open access: yesSci Rep
Yadav SL   +13 more
europepmc   +1 more source

A Critical Review on Green Conversion Techniques of Biomass Waste to Value‐Added Bioproducts: Advances, Challenges, and Future Technological Strategies

open access: yesGCB Bioenergy, Volume 18, Issue 5, May 2026.
This study highlights developments in cost‐effective fractionation techniques to ensure the sustainability and industrial applicability of biomass. ABSTRACT Given the depletion of fossil fuels and global concerns about environmental protection, lignocellulosic biomass is an excellent alternative candidate due to its unique combination of ...
Sunesh Narayanaperumal   +6 more
wiley   +1 more source

The Nitrogen Mustards

open access: yesJournal of Pharmacy and Pharmacology, 1950
openaire   +2 more sources

The MdICE1/MdFAMA‐MdTYDC Transcriptional Module Confers Cold Tolerance by Regulating Dopamine Metabolism in Apple

open access: yesPlant Biotechnology Journal, Volume 24, Issue 5, Page 3012-3031, May 2026.
ABSTRACT Low temperature is a critical abiotic stress that imposes major constraints on the sustainable development of the fruit tree industry. Although exogenous dopamine has been shown to enhance cold tolerance in plants, its molecular mechanisms in apple (Malus domestica) remain poorly understood.
Kexin Tan   +9 more
wiley   +1 more source

Safety of acute exposure to the food additive glycerol (E 422) from beverages

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The European Commission requested EFSA to assess the acute exposure to glycerol (E 422) from slush ice drinks and de‐alcoholised wine. The acute exposure assessment was conducted on a single‑consumption‑event basis considering the reported use levels and analytical data of glycerol in slush ice drinks and the proposed maximum level of 50,000 ...
EFSA Panel on Food Additives and Flavourings (FAF)   +22 more
wiley   +1 more source

Effect of moisture content variation on dielectric properties of seeds of multipurpose species in 20 MHz-3 GHz frequency range. [PDF]

open access: yesSci Rep
Budzeń M   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy