Results 61 to 70 of about 26,622 (231)

Competition of Different Densities of Wild Mustard (Brassica kaber) and Rapeseed (Brassica napus) in Greenhouse [PDF]

Desert, 2009
A greenhouse experiment was conducted to evaluate the competitive effects of different densities of wild mustardas against rapeseed. The experiment was performed in a randomized complete block design with four replicationsusing replacement series in ...
R. Naderi, H. Ghadiri
doaj   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Effect of Cultivars and Date of Transplanting on Growth and Productivity of Mustard in Lateritic Soil of West Bengal

International Journal of Economic Plants, 2021
Time of sowing is one of the most important non-monetary input for crop production, particularly for rabi crops. Late harvesting of aman paddy severely affects the yield of mustard crop. Early planting through seedling of mustard can compensate the late
Sandip Kumar De, Amit Kumar Sinha, Kalipada Pramanik   +2 more
doaj  

Effect of Planting Dates on the Yield of Mustard Seed

International Journal of Applied Sciences and Biotechnology, 2015
The experiment was conducted at Shibganj upazila under Bogra district during October, 2014 to January, 2015 to observe the effect of planting dates on the yield of mustard seed. There were five planting dates viz. 25 October, 30 October, 05 November, 10 November and 15 November.
J. Alam, M.Z. Tareq, M.R.A. Mollah, K.S. Ahmed, M.J. Alam   +4 more
openaire   +2 more sources

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

Comparison of morphological traits, productivity and canopy architecture of winter oilseed rape (Brassica napus L.) and white mustard (Sinapis alba L.)

Journal of Applied Botany and Food Quality, 2012
In the years 2006-2008, comparative studies of productivity and plant architecture of open pollinated winter oilseed rape cv. NK Petrol and white mustard cv. Nakielska were undertaken.
T. Zajac, A. Oleksy, A. Stoklosa, A. Klimek-Kopyra   +3 more
doaj  

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Transfer of Auxinic Herbicide Resistance from Wild Mustard (Sinapis arvensis) into Radish (Raphanus sativus) through Embryo Rescue

Journal of Horticultural Sciences, 2012
The discovery of auxinic herbicides (e.g., 2,4-D, Dicamba, Picloram) for selective control of broad-leaf weeds in cereal crops revolutionized modern agriculture. These herbicides are inexpensive and do not generally have prolonged residual activity in
J Mithila, J Christopher Hall
doaj   +1 more source

Advances in Agronomic Management of Indian Mustard (Brassica juncea (L.) Czernj. Cosson): An Overview

International Journal of Agronomy, 2012
India is the fourth largest oilseed economy in the world. Among the seven edible oilseeds cultivated in India, rapeseed-mustard contributes 28.6% in the total oilseeds production and ranks second after groundnut sharing 27.8% in the India’s oilseed ...
Kapila Shekhawat, S. S. Rathore, O. P. Premi, B. K. Kandpal, J. S. Chauhan   +4 more
doaj   +1 more source

Bio-Efficacy Of Some Plant Leaf Extracts Against Mustard Aphid, Lipaphis Erysimi Kalt. On Indian Mustard, Brassica Juncea

Journal of Plant Protection Research, 2010
Bio-Efficacy Of Some Plant Leaf Extracts Against Mustard Aphid,Lipaphis ErysimiKalt. On Indian Mustard,Brassica JunceaThe bio-efficacy of four plant leaf extractsviz., apple of sodom,Calotropis proceraAiton; Mexican poppy,Argemone mexicanaLinnaeus; Mexican marigold,Tagetes minutaLinnaeus and Indian neem,Azadirachta indicawere tested against mustard ...
Arshad Ali, Parvez Rizvi, Farmanur Khan
openaire   +1 more source