Results 51 to 60 of about 1,865,735 (228)

GlycoMAC: A Multiscale Metabolic‐Glycosylation Framework for Predicting Glycosylation Across Conditions in Mammalian Cell Cultures

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Antibody productivity and glycosylation quality in CHO cell cultures emerge from a dynamically evolving metabolic environment, yet existing models often work in isolation or at a single scale. Here, we present a multiscale mechanistic framework linking molecular, cellular, and macroscopic scales to predict how inputs shape bioprocess ...
Yuming Zeng   +3 more
wiley   +1 more source

EFFECTS OF BORON ON GROWTH, YIELD AND YIELD ATTRIBUTES OF MUSTARD [PDF]

open access: yes, 2021
A Thesis Submitted to the Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE (MS) IN ...
MUMU, AFSANA
core  

Dynamics of biotic resistance to plant invasions

open access: yesBiological Reviews, EarlyView.
ABSTRACT Biotic resistance, the reduction in invasion success caused by native communities, plays an important role in the long‐term dynamics of biological invasions. A large body of empirical research on biotic resistance has accumulated since the last comprehensive review on the subject 20 years ago, enabling us to achieve a refined understanding of ...
Christine S. Sheppard   +13 more
wiley   +1 more source

Food allergen control at meat processing enterprise: scientific rationale and preliminary hazard analysis

open access: yesТеория и практика переработки мяса, 2022
From a public health point of view, the control of food allergens in enterprises is one of the main methods of food safety management required by national and international standards.
E. V. Kryuchenko   +3 more
doaj   +1 more source

Control of Gemcitabine Activity With Blue and Red Light

open access: yesChemistry – A European Journal, EarlyView.
Treating cancer with chemotherapy is generally associated with many side effects, which can be addressed by selectively releasing the desired drugs with visible light. Sixteen new blue light‐activatable cytostatics were introduced, with the gemcitabine derivative exhibiting ideal properties.
Nils F. Kersten   +6 more
wiley   +1 more source

The effects of sodium–glucose cotransporter 2 inhibitors on the ‘forgotten’ right ventricle

open access: yesESC Heart Failure, Volume 12, Issue 2, Page 1045-1058, April 2025.
Abstract With the progress in diagnosis, treatment and imaging techniques, there is a growing recognition that impaired right ventricular (RV) function profoundly affects the prognosis of patients with heart failure (HF), irrespective of their left ventricular ejection fraction (LVEF).
Liangzhen Qu, Xueting Duan, Han Chen
wiley   +1 more source

ARSENIC STRESS TOLERANCE IN FOUR MUSTARD VARIETIES [PDF]

open access: yes, 2021
A Thesis Submitted to the Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE (MS) IN ...
TAISHI, MOST. ASHIKA JAHAN
core  

Synthesis, Updated Characterization, and Reactivity of Low‐Valent Titanocene Complexes

open access: yesEuropean Journal of Inorganic Chemistry, EarlyView.
Syntheses and characterizations are provided for a series of low‐valent titanocene complexes including halotitanocene(III) dimers, [Cp2Ti(κ2‐DME)][BAr4] cations, and heterobimetallic [Cp2Ti(μ‐Cl)2AlR2]. Additionally, a monomeric titanacyclopropene complex featuring a pendent phosphine was prepared, and C─F bond activation upon reduction of [Cp{η5:κ2F2 ...
Griffin J. LaChapelle   +2 more
wiley   +1 more source

Superior vena caval thrombosis after a neonatal arterial switch procedure

open access: yesAnnals of Pediatric Cardiology, 2020
Superior vena cava (SVC) and inferior vena cava obstructions were once well-documented complications from the Mustard repair for D-transposition of the great arteries (TGA), occurring in 10%–40% patients; however, they are rarely documented with the ...
Hayley M Wilcox   +5 more
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

open access: yesFood Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh   +4 more
wiley   +1 more source

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