Results 71 to 80 of about 60,611 (298)
From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood
Food Bioengineering, EarlyView.Bottlenecks of the cultivated seafood industry are shown, and they prevent efficiency of key production stages. These include limited cell line availability, sustainable and cost‐effective media, adaption to suspension culture, sustainable cost‐effective and edible scaffolds, food regulatory approval and acceptance of genetic modified organisms (GMO ...
Angela Trace +3 more
wiley +1 more source
Antitumor Activity of Polysaccharides from Ganoderma lucidum Mycelium: in vivo Comparative Study
Антибиотики и Химиотерапия, 2020 Fractions of water soluble and alkali soluble polysaccharides, as well as fucogalactan, a water soluble polysaccharide, and xylomannan, an alkali soluble polysaccharide, were isolated from the Ganoderma lucidum submerged mycelium.
L. M. Krasnopolskaya +5 more
doaj
Harčova Nauka ì Tehnologìâ, 2022 Various branches of the food and medical industries widely use mushrooms, that is why their aromatic characteristics are quite important. This paper presents a comparative analysis of the aromatic and fatty acid composition of the mycelium of the edible ...
H. Dubova +3 more
doaj +1 more source
Food Chemistry International, EarlyView.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Антибиотики и Химиотерапия, 2020 Sixty preparations of basidiomycetes ( Ganoderma, Lentinus, Pleurotus, Laetiporus, Polyporus, Inonotus, Flammulina, Grifola, Trametes) were investigated with respect to their toxicity for Vero cells and antiviral activity.
I. A. Razumov +8 more
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Is There Scope for a Novel Mycelium Category of Proteins alongside Animals and Plants?
Foods, 2020 In the 21st century, we face a troubling trilemma of expanding populations, planetary and public wellbeing. Given this, shifts from animal to plant food protein are gaining momentum and are an important part of reducing carbon emissions and consumptive ...
Emma J. Derbyshire
doaj +1 more source
Engineered mycelium for fireproofing flammable FRP composites
, 2023 Composites find increasing applications in various industries, including construction, aerospace, automotive, and marine, owing to their advantageous properties such as high strength-to-weight ratio, stiffness, fatigue endurance, corrosion resistance ...
Nattanan Chulikavit (18353967)
core +1 more source
Food Safety and Health, EarlyView.A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao +6 more
wiley +1 more source
Bioinspiration in Fashion—A Review
Biomimetics, 2019 This paper provides an overview of the main technologies currently being investigated in the textile industry as alternatives to contemporary fashion fabrics.
Jane Wood
doaj +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source