Fungal Biotechnology for Sustainable Biocomposites: From Mycelium Growth to Material Translation. [PDF]
Nguyen THP +3 more
europepmc +1 more source
Mycotoxins in Basidiomycete Mycelium and Fruiting Bodies: Implications for Eu Novel Food Assessment and Selected International Regulatory Frameworks. [PDF]
Berglund NEW, Lankinen PV, Mikkonen KS.
europepmc +1 more source
Characterisation of Mycelium-Based Biomaterials Derived from Diverse Mushroom Species for Sustainable Applications. [PDF]
Khyaju S +4 more
europepmc +1 more source
Upcycling Fungal Mycelium Into Hard Carbon With Zn-Engineered Graphitic Nanodomains for Ultrafast Sodium Storage. [PDF]
Gu R +8 more
europepmc +1 more source
Tailored living mycelium macerate for reproducible flexible actuators. [PDF]
Nie R +9 more
europepmc +1 more source
Mycelium as a natural food fortificant: production, micronutrient enrichment, processing, and application in functional foods. [PDF]
Mandliya S +3 more
europepmc +1 more source
Biochemical Composition, Nutritional Profile, Bioactive Compound Content, Antioxidant Activity, and Technological Potential of Mycelium from <i>Pleurotus ostreatus</i> (Shimeji). [PDF]
Tavares YV +8 more
europepmc +1 more source
Valorizing Southeast Asian agricultural residues into high-performance mycelium-based biocomposites. [PDF]
Javadian A +4 more
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Nitrogen Source Screening on Agar Medium Followed by Submerged Cultivation of Pleurotus albidus Mycelium for Nutritional and Amino Acid Characterization. [PDF]
Leitão EMM, Zielinski AAF, Poletto P.
europepmc +1 more source

