Results 91 to 100 of about 10,038 (213)

Czech Cheeses: Their History, Production, and Chemical and Sensory Qualities

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This study presents a comprehensive overview of the most well‐known Czech cheeses. It starts with an overview of the three Protected Geographical Indication (PGI) cheeses, followed by a summary of other traditional or well‐appreciated cheeses.
Sandra Teresita Martín‐del‐Campo, Alexa Pérez‐Alva, Diana Karina Baigts‐Allende   +2 more
wiley   +1 more source

Detection of Mycobacterium Paratuberculosis using polymerase chain reaction (PCR) in cow raw milk samples in shahre-kord

Medical Laboratory Journal, 2009
Background and objectives: Paratuberculosis or Johnchr('39')s disease is a chronic infectious disease of ruminants caused by Mycobacterium avium subsp. paratuberculosis (MAP). It results in major economic losses to dairy farm of all over the world and it
F Shrafati-chaleshtori, R Sharafati-chaleshtori, A Shakerian, H Momtaz   +3 more
doaj  

Epidemiological characterization and risk factors associated with Mycobacterium avium subsp. paratuberculosis infection in dairy goats in the Brazilian semiarid region

Semina: Ciências Agrárias, 2015
The aim of this investigation was to conduct an epidemiological study and identify risk factors associated with the occurrence of paratuberculosis (Johne’s disease) in dairy goats within the semiarid region of Paraíba State. The study was done during the
Theonys Diógenes Freitas , Sérgio Santos de Azevedo , Maria Luana Cristiny Rodrigues Silva , Felício Garino Júnior , Carolina de Sousa Américo Batista Santos , Inácio Clementino , Franklin Riet-Correa Amaral , Clebert José Alves   +7 more
doaj   +1 more source

BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down

EFSA Journal, Volume 23, Issue 3, March 2025.
Abstract The European Commission requested EFSA to provide a scientific opinion on the equivalence between the heat treatment process of feathers and down with dry heat to a temperature of 100°C for 30 min and the treatment set up in Commission Regulation (EU) No 142/2011, in terms of inactivation of relevant pathogens.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, John Griffin, Pablo Fernández Escámez, Carolina Baptista, Sandra Correia, Alessandra De Cesare   +20 more
wiley   +1 more source

Nanoparticles as an Alternative Strategy for the Rapid Detection of Mycobacterium tuberculosis Complex (MTBC): A Systematic Literature Review of In Vitro Studies

IET Nanobiotechnology, Volume 2025, Issue 1, 2025.
Worldwide, tuberculosis (TB) ranks as a second leading cause of death. The End TB strategy targets eliminating TB by 2030. Achieving this goal requires an early, accurate, and affordable diagnosis applicable in low‐ and middle‐income countries; increasing the reach of point‐of‐care (POC) diagnostics is essential.
Abayeneh Girma, Fentaye Kassawmar, Yeshiwas Kassa, Yeshwas Asrat, Akon Higuchi   +4 more
wiley   +1 more source

Sequence variants associated with resilient responses in growing pigs

Journal of Animal Breeding and Genetics, Volume 142, Issue 1, Page 79-91, January 2025.
Abstract The current work aimed to identify genomic regions and candidate genes associated with resilience in pigs. In previous work, we proposed the body weight deviation from the expected growth curve (ΔBW) and the increase of the positive acute‐phase protein haptoglobin (ΔHP) after a vaccine challenge as resilience indicators which may be improved ...
Houda Laghouaouta, Marina Laplana, Roger Ros‐Freixedes, Lorenzo J. Fraile, Ramona N. Pena   +4 more
wiley   +1 more source

Survival Tactics of Mycobacterium Avium Subspecies Paratuberculosis [PDF]

, 2013
Pathogenic mycobacteria have evolved the mechanisms to subvert host immune response in the favor of longtime persistence and proliferation in the intercellular environment of the host, with resulting in functional dysregulation and disease in the host ...
Verma, D. K. (Deepak)
core  

Monitoring Pathogens in Free‐Living Large Herbivores in a Nature Reserve in the Netherlands

Transboundary and Emerging Diseases, Volume 2025, Issue 1, 2025.
Monitoring and surveillance of pathogens are crucial for safeguarding animal and public health. While passive surveillance is more common for wild and free‐living animals, active monitoring improves the detection and characterisation of specific pathogens relevant to animal and public health.
Inês Marcelino, Jasmin Keizer, Gustavo Monti, Perry Cornelissen, Inge Santman-Berends, Jasper het Lam, Wim H. M. van der Poel, Nan-hua Chen   +7 more
wiley   +1 more source

Spectroscopic Characterization of Bovine, Avian and Johnin Purified Protein Derivative (PPD) with High-Throughput Fourier Transform InfraRed-Based Method

Pathogens, 2019
Tuberculins purified protein derivatives (PPDs) are obtained by precipitation from heat treated mycobacteria. PPDs are used in diagnosis of mycobacterial infections in humans and animals.
Sara Corneli, Laura Corte, Luca Roscini, Antonella Di Paolo, Claudia Colabella, Linda Petrucci, Giulio Severi, Monica Cagiola, Piera Mazzone   +8 more
doaj   +1 more source

Risks of foodborne pathogens associated with animal contamination of raw‐agricultural commodities: A review

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract Pathogens that cause foodborne illness can contaminate raw‐agricultural produce via animal intrusion and defecation in production fields. The Food and Drug Administration's Produce Safety Rule and related guidance cite published research on animal intrusion risk and risk‐reduction practices.
Anna Loewald, Lisa McKeag, Robert Hadad, Donald W. Schaffner, Elizabeth Newbold   +4 more
wiley   +1 more source