Results 71 to 80 of about 3,722 (181)

Coloração de Ziehl-Neelsen como método rápido de diagnóstico de paratuberculose ovina Ziehl-Neelsen staining as a fast method in the diagnosis of ovine paratuberculosis

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2008
Estudou-se a presença de bacilos álcool-ácido resistentes compatíveis com Mycobacterium avium subsp. paratuberculosis em esfregaços de fezes e tecidos de ovinos.
A.C. Coelho, M.L. Pinto, A.M. Coelho, J. Rodrigues   +3 more
doaj   +1 more source

Evaluating the Effects of 60°C Heating for 90 Min on Bacterial Pathogen Viability and IgG Concentration in Bovine Colostrum

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
Heating bovine colostrum at 60°C for up to 90 min eliminates key pathogens, including Escherichia coli, Salmonella Enteritidis, Mycobacterium avium subsp. paratuberculosis and Mycobacterium avium subsp. avium, while preserving IgG levels. This protocol ensures microbial safety and colostrum quality, offering a practical solution for dairy herd health ...
Mostafa Moazeni, Aria Rasooli, Mohammad Nouri, Masoud Ghorbanpoor, Nader Mosavari, Amir Zakian   +5 more
wiley   +1 more source

The Association of Mycobacterium avium subsp. paratuberculosis with Inflammatory Bowel Disease

PLOS ONE, 2016
The association of Mycobacterium avium subspecies paratuberculosis (M. paratuberculosis) with Crohn's disease is a controversial issue. M. paratuberculosis is detected by amplifying the IS900 gene, as microbial culture is unreliable from humans. We determined the presence of M. paratuberculosis in patients with Crohn's disease (CD) (n = 22), ulcerative
Verlaine J Timms, George Daskalopoulos, Hazel M Mitchell, Brett A Neilan   +3 more
openaire   +4 more sources

Iron-sparing Response of Mycobacterium avium subsp. paratuberculosis is strain dependent [PDF]

BMC Microbiology, 2010
Abstract Background Two genotypically and microbiologically distinct strains of Mycobacterium avium subsp. paratuberculosis (MAP) exist - S and C MAP strains that primarily infect sheep and cattle, respectively. Concentration of iron in the cultivation medium has been suggested as one contributing factor for the ...
Janagama, Harish K., 1,6, Bannantine, John, Kugadas, Abirami, Jagtap, Pratik, Higgins, LeeAnn, Witthuhn, Bruce A., Robbe-Austerman, Suelee   +7 more
openaire   +3 more sources

The multiple roles of the NlpC_P60 peptidase family in mycobacteria – an underexplored target for antimicrobial drug discovery

FEBS Letters, Volume 599, Issue 9, Page 1203-1221, May 2025.
The NlpC_P60 superfamily of peptidases is recognised by its key role in bacterial cell wall homeostasis. Recently, studies have also described the involvement of NlpC_P60‐like enzymes in bacterial competitive mechanisms and pathogenesis across several lineages.
Catharina dos Santos Silva, Marcio Vinicius Bertacine Dias   +1 more
wiley   +1 more source

An Unusual Encounter: Mycobacterium Paratuberculosis Infection in Wild Sheep

Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.
This study reports Johne's disease (JD) in Isfahan wild sheep, marking the first documented case in Iran's wild ruminants. The disease, caused by Mycobacterium avium subspecies paratuberculosis (MAP), was confirmed through PCR and histopathological examination.
Javad Abbasi, Amirali Avarseji, Alireza Nazari, Muhammad Shahbazi Dastjerdi, Diba Golchin, Amin Zamani, Mohammad Nouri, Iradj Ashrafi Tamai   +7 more
wiley   +1 more source

Envelope protein complexes of Mycobacterium avium subsp. paratuberculosis and their antigenicity

Veterinary Microbiology, 2015
Mycobacterium avium subsp. paratuberculosis (MAP) is the causative agent of Johne's disease, a chronic enteric disease of ruminant animals. In the present study, blue native PAGE electrophoresis and 2D SDS-PAGE were used to separate MAP envelope protein complexes, followed by mass spectrometry (MS) to identify individual proteins within the complexes ...
Leite, Fernando L., Reinhardt, Timothy A, Bannantine, J. P., Stabel, Judith R.   +3 more
openaire   +3 more sources

Czech Cheeses: Their History, Production, and Chemical and Sensory Qualities

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This study presents a comprehensive overview of the most well‐known Czech cheeses. It starts with an overview of the three Protected Geographical Indication (PGI) cheeses, followed by a summary of other traditional or well‐appreciated cheeses.
Sandra Teresita Martín‐del‐Campo, Alexa Pérez‐Alva, Diana Karina Baigts‐Allende   +2 more
wiley   +1 more source

Spectroscopic Characterization of Bovine, Avian and Johnin Purified Protein Derivative (PPD) with High-Throughput Fourier Transform InfraRed-Based Method

Pathogens, 2019
Tuberculins purified protein derivatives (PPDs) are obtained by precipitation from heat treated mycobacteria. PPDs are used in diagnosis of mycobacterial infections in humans and animals.
Sara Corneli, Laura Corte, Luca Roscini, Antonella Di Paolo, Claudia Colabella, Linda Petrucci, Giulio Severi, Monica Cagiola, Piera Mazzone   +8 more
doaj   +1 more source

BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down

EFSA Journal, Volume 23, Issue 3, March 2025.
Abstract The European Commission requested EFSA to provide a scientific opinion on the equivalence between the heat treatment process of feathers and down with dry heat to a temperature of 100°C for 30 min and the treatment set up in Commission Regulation (EU) No 142/2011, in terms of inactivation of relevant pathogens.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, John Griffin, Pablo Fernández Escámez, Carolina Baptista, Sandra Correia, Alessandra De Cesare   +20 more
wiley   +1 more source