Results 71 to 80 of about 6,657 (161)

Bacterial and Fungal Communities of Table Grape Skins in Shanghai

Horticulturae
Grape skin serves as a reservoir for many bacteria and fungi, which can affect grape health, quality, and safety. However, grape skin microbiota and mycobiota of table grapes remain largely understudied.
Ran An, Qingchuan Ma, Sijie Sun, Hengcheng Zhang, Chenang Lyu, Dapeng Wang, Shiren Song   +6 more
doaj   +1 more source

Human Colitis‐on‐Chip Model Reveals Dual Roles of Butyrate in Epithelial and Macrophage Defense Against Candida albicans Tissue Invasion

Small, Volume 22, Issue 37, 2 July 2026.
This study establishes a human immunocompetent colitis‐on‐chip model that mimics inflamed gut mucosa and enables quantitative analysis of Candida albicans tissue invasion under DSS‐induced injury. It reveals that microbiota‐derived butyrate simultaneously stabilizes epithelial junctions and reprograms macrophages via HDAC/NLRP3‐dependent mechanisms ...
Manuel Allwang, Maximilian Wipplinger, Parastoo Akbarimoghaddam, Raquel Alonso‐Roman, Zoltan Cseresnyes, Axel Dietschmann, Valentin Wegner, Adrian Feile, Yann Bachelot, Maria Warschinke, Mohamed I. Abdelwahab Hassan, Sonnhild Mittag, Otmar Huber, Bernhard Hube, Mark S. Gresnigt, Marc Thilo Figge, Alexander S. Mosig   +16 more
wiley   +1 more source

Fecal Mycobiota in Patients with Inflammatory Bowel Diseases and Extraintestinal Manifestations

Gut Microbes Reports
Inflammatory Bowel Disease (IBD), a chronic inflammatory condition affecting the gastrointestinal tract, is associated with extraintestinal manifestations (EIMs) in up to 50% of patients, significantly impacting quality of life and causing serious ...
Sandra Hertz, Hans Linde Nielsen, Sabrina Just Kousgaard, Lone Larsen, Henrik Nielsen   +4 more
doaj   +1 more source

Succession and Carbon Source Utilization of Fungi Associated With Hylocomium splendens on a Subalpine Forest Floor

Ecological Research, Volume 41, Issue 4, July 2026.
The present study examined the succession and carbon source utilization of fungi associated with moss profiles and to identify the metabolic traits that were linked to the successional status. We showed that the successional status of microfungi in decomposing tissues of Hylocomium splendens was affected not by the taxonomic group but by the potential ...
Yuki Hatano, Yudai Nagata, Takashi Osono
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source

Critical Issues in mycobiota analysis [Elektronisk resurs]

, 2017
Fungi constitute an important part of the human microbiota and they play a significant role for health and disease development. Advancements made in the culture-independent analysis of microbial communities have broadened our understanding of the ...
Gorkiewicz, G, Hoegenauer, C, Nilsson, R. Henrik,, Thallinger, GG, Krause, R, Madhusudhan, N, Halwachs, Bettina, Moissl-Eichinger, C   +7 more
core   +1 more source

Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia

Scientific Papers Animal Science and Biotechnologies, 2023
From Small Carpathian wine-growing region were collected 3 samples of wine grapes (Alibernet, Blue Portugal and Rheinriesling) during harvesting 2016 and 2017 except one variety Alibernet, which was collected for production of ice wine at the beginning ...
Soňa Felšöciová, Miroslava Kačániová   +1 more
doaj  

Mycobiota of Estonia [PDF]

, 2000
Seentel on looduses oluline osa - orgaanilise aine lagundajatena on nad asendamatud ökosüsteemide aineringes. Niiviisi osalevad seened ökosüsteemide sekundaarses produktsioonis, luues ühtlasi maakera loodusressursse.
Kalamees, Kuulo, Kullman, Bellis, Leenurm, Kadri, Ruubas, Indrek, Kask, Kalju, Soobik, Peeter, Suija, Ave, Karis, Harry, Parmasto, Erast, Põldmaa, Kadri, Jürisson, Ilmar, Veldre, Sven, Öpik, Maarja, Kastanje, Veiko, Normet, Thea, Raitviir, Ain, Järva, Leili, Sõmermaa, Anne-Liis, Lõiveke, Heino, Sarv, Jaan, Hanso, Märt, Noor, Heino, Vaasma, Mall, Liiv, Vello, Ramst, Uve, Vahter, Herman   +25 more
core   +1 more source

Associated field mycobiota on malting barley

, 1996
The field mycobiota associated with malt barley was characterized over a period of 2 years, and changes in the mycobiota present on different cultivars were evaluated after treatment with pesticides or no treatment.
Andersen, Birgitte, Rasmussen, Ilse A., Svendsen, Anne, Thrane, Ulf   +3 more
core