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Toxicology Mechanisms and Methods, 2022
The gastrointestinal side effects of mycophenolic acid affect its efficacy in kidney transplant patients, which may be due to its toxicity to the intestinal epithelial mechanical barrier, including intestinal epithelial cell apoptosis and destruction of ...
Yi-yun Deng+5 more
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The gastrointestinal side effects of mycophenolic acid affect its efficacy in kidney transplant patients, which may be due to its toxicity to the intestinal epithelial mechanical barrier, including intestinal epithelial cell apoptosis and destruction of ...
Yi-yun Deng+5 more
semanticscholar +1 more source
ACS Synthetic Biology, 2021
Although Penicillium brevicompactum is a very important industrial strain for mycophenolic acid production, there are no reports on Ca2+/reactive oxygen species (ROS) synergistic regulation and calcium channels, Cch-pb.
Mianhui Chen+6 more
semanticscholar +1 more source
Although Penicillium brevicompactum is a very important industrial strain for mycophenolic acid production, there are no reports on Ca2+/reactive oxygen species (ROS) synergistic regulation and calcium channels, Cch-pb.
Mianhui Chen+6 more
semanticscholar +1 more source
Biosynthesis of mycophenolic acid
Journal of the Chemical Society, Perkin Transactions 1, 1972Incorporation experiments with labelled potential biosynthetic intermediates suggest that the methyl group at C-4 of the phthalide system in mycophenolic acid is introduced at the tetraketide stage. This then gives way to the aromatic system, which is further oxidised to 5,7-dihydroxy-4-methylphthalide.
L. Canonica+5 more
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Mycophenolic acid in psoriasis
British Journal of Dermatology, 2006Mycophenolic acid (MPA) is a fermentation product of a penicillium mould which has shown antitumour acitivity in certain animal models. It blocks nucleic acid synthesis by interfering with the interconversions of inosine monophosphate (IMP), xanthine monophosphate (XMP) and guanine monophosphate (GMP) thereby inhibiting growth and/or replication of ...
Charles J. McDonald+2 more
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Mycophenolic Acid for Psoriasis
Archives of Dermatology, 1977Mycophenolic acid is an antimetabolite used experimentally for the treatment of psoriasis. Thirty-eight patients were treated with mycophenolic acid. A double-blind, placebo-controlled study demonstrated the efficacy of mycophenolic acid (P less than .01).
William S. Lynch, Henry H. Roenigk
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A short overview on mycophenolic acid pharmacology and pharmacokinetics.
Clinical Transplantation, 2020Immunosuppressive therapy is used in solid organ transplant treatment, and mycophenolic acid (MPA) is one of the immunosuppressive drugs most used worldwide.
P. L. Ferreira+4 more
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The biosynthesis of mycophenolic acid
Journal of the Chemical Society D: Chemical Communications, 1970The biosynthesis of mycophenolic acid (I) in Penicillium brevi-compactum occurs through introduction and a subsequent partial removal of a farnesyl side-chain into 5,7-dihydroxy-4-methylphthalide (II); the methyl group of (II) is introduced prior to the formation of the aromatic system.
W. Kroszczynski+4 more
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Mycophenolate Acid vs Mycophenolate Mofetil Therapy
Transplantation Proceedings, 2010Mycophenolate mofetil (MMF) is included in the basic immunosuppression regimen in heart transplantation (HTx). Classically, the mycophenolic acid (MPA) concentration has not been considered to provide clinical information.To perform a comparative analysis of MMF dosage and MPA concentration and their effect on post-HTx renal function.Sixty patients ...
Luis Martínez-Dolz+6 more
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Mycophenolic Acid for Lymphomatoid Papulosis
Journal of Cutaneous Medicine and Surgery, 2013Background: Lymphomatoid papulosis is a rare CD30+ lymphoproliferative T-cell disorder with limited effective treatments. Objective: We describe the case of a 50-year-old woman diagnosed with lymphomatoid papulosis who was unable to access phototherapy and who failed to clear while on systemic treatment with methotrexate.
Trevor Champagne, Scott Walsh
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Mycophenolic acid in marketed cheeses
Food and Cosmetics Toxicology, 1979Analysis of a total of 100 samples of blue-moulded cheese showed that 38 contained mycophenolic acid, three at levels higher than 10 ppm. This contamination is particularly frequent in some types of cheese, and is due to the use, in their manufacture, of those Penicillum roqueforti strains that produce a high yield of mycophenolic acid in vitro.
J. Lafont+3 more
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