Results 71 to 80 of about 1,774 (201)

Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions.

Food Chemistry
The mechanisms behind Mycoprotein (MYC) formation, especially the interactions with egg white proteins (EWP), are not fully understood despite the widespread use of fungal proteins.
Mukadaisi Muhedaner, H. K. Bako, Guanghong Zhou, Ke-Ping Ye   +3 more
semanticscholar   +1 more source

Artificial Intelligence–Assisted Design of Plant‐Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation‐Based Texturization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant proteins provide nutritional value and techno‐functional performance, yet their predominantly globular structures often form isotropic gels that lack the fibrous, anisotropic, and water‐retaining network of animal muscle. This review examines plant‐protein meat analogue design as a multi‐objective challenge requiring the simultaneous ...
Amir Amiri, Klaudia Masztalerz, Srishty Maggo, Anika Singh, Vladislav Korolev, Anubhav Pratap‐Singh   +5 more
wiley   +1 more source

Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review

Food Science of Animal Resources
This study reviewed the current data presented in the literature on developing meat analogs using plant-, insect-, and protein-derived materials and presents a conclusion on future perspectives.
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur   +9 more
doaj   +1 more source

Alternatives to meat for halting the stable to table continuum – an update

Arab Journal of Basic and Applied Sciences, 2020
Irrefutable evidence of the adverse effects of meat consumption on health and environment, prompts an urgent need to raise awareness about moving from animal based dietary patterns to more plant based ones.
M. Mistry, A. George, S. Thomas
doaj   +1 more source

Integrated Biorefinery of Brewer’s Spent Grain for Second-Generation Ethanol, Mycoprotein, and Bioactive Vinasse Production

Fermentation
Brewer’s spent grain (BSG), the main lignocellulosic by-product of the beer industry, represents an abundant yet underutilized resource with high potential for valorization.
Sara Saldarriaga-Hernandez, J. García-Béjar, Anahid Esparza-Vasquez, Rosa Leonor González-Díaz, E. J. López-Torres, J. C. López-Velázquez, L. Amaya-Delgado, T. García-Cayuela, Hemant Choudhary, B. Simmons, Danay Carrillo-Nieves   +10 more
semanticscholar   +1 more source

Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects

Foods
Alternative proteins have gained popularity as consumers look for foods that are healthy, nutritious, and sustainable. Plant proteins, precision fermentation-derived proteins, cell-cultured proteins, algal proteins, and mycoproteins are the major types ...
Yaozheng Liu, William R. Aimutis, MaryAnne Drake   +2 more
doaj   +1 more source

It's bean too long: Interventions to reintroduce legumes to the UK palate and plate

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle, Beth Armstrong, Nicola J. Buckland, Laura Lane, Samantha J. Caton, Christian Reynolds, Christina Vogel, Louise Dye   +7 more
wiley   +1 more source

Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health

, 2019
The world’s population is expanding, leading to an increased global requirement for dietary protein to support health and adaptation in various populations.
DJ Morrison (14472225), AJ Monteyne (21909128), BT Wall (9669062), HC Harris (21909131), MOC Coelho (21909125), MV Dunlop (15790133), FB Stephens (21852968)   +6 more
core   +5 more sources

Molecular and functional modulation of mycoprotein extract from edible Trametes versicolor via pH cycling and ultrasound-enhanced transglutaminase treatment.

International Journal of Biological Macromolecules
This study investigates the structural and functional modification of mycoprotein extract from Trametes versicolor through ultrasound (US) processing combined with either pH cycling treatment or transglutaminase (TGase) cross-linking.
Gulcin Yildiz, Hanieh Sadeghi, Si Zhu, Guibing Chen, Hao Feng   +4 more
semanticscholar   +1 more source

Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives

Applied Sciences
In recent years, there has been an increasing demand for new sources of protein, both for human and animal nutrition. In addition to alternative sources of protein, such as algae or edible insects, protein obtained from yeast and mold biomass is becoming
Katarzyna Pobiega, Joanna Sękul, Anna Pakulska, Małgorzata Latoszewska, Aleksandra Michońska, Zuzanna Korzeniowska, Zuzanna Macherzyńska, Michał Pląder, Wiktoria Duda, Jakub Szafraniuk, Aniela Kufel, Łukasz Dominiak, Zuzanna Lis, Emilia Kłusek, Ewa Kozicka, Anna Wierzbicka, Magdalena Trusińska, Katarzyna Rybak, Anna M. Kot, Małgorzata Nowacka   +19 more
doaj   +1 more source