Results 91 to 100 of about 11,814 (268)
EFFECT OF VESIGULAR‐ARBUSCULAR MYCORRHIZAS ON GROWTH OF GRISELINIA LITTORALIS (CORNACEAE) [PDF]
G. T. S. Baylis
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Read the free Plain Language Summary for this article on the Journal blog. Abstract Forests store substantial amounts of soil organic carbon (SOC), but SOC stocks differ strongly between forest ecosystems dominated by arbuscular mycorrhizal (AM) or ectomycorrhizal (EcM) fungi.
Mengxu Zhang+10 more
wiley +1 more source
Mycorrhiza in tropical agriculture
No abstract.
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Read the free Plain Language Summary for this article on the Journal blog. Abstract Urbanization is a major threat to biodiversity, ultimately influencing ecosystem functions. Fungi, a highly taxonomically and functionally diverse group of organisms, underpin many of these ecosystem functions from nutrient cycling to symbiotic interactions.
Carlos A. Aguilar‐Trigueros+2 more
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CHANGES IN THE INTERNAL CARBOHYDRATES OF BEECH MYCORRHIZAS DURING TREATMENT WITH AZIDE [PDF]
David Jennings
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A first herbivore attack primes direct and indirect defences of newly formed oak leaves and, the specific display of defence priming is regulated by rhythmic growth, and modulated by the interaction with the ectomycorrhizal fungus Piloderma croceum. Therefore, the priming memory in oaks can be transmitted to the next growth cycle. GC, growth cycle; SF,
I. Fernández+8 more
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Mycorrhizas and growth of Griselinia [PDF]
A. D. Campbell, G. T. S. Baylis
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Our results suggest that phyllosphere fungi play a relevant role in the assembly of the sapling bank in forest communities, thus, potentially influencing plant community dynamics. Beyond the well‐known negative effect of pathogenic fungi on recruitment, our results show the mutualistic effect of fungal epiphytes and a dual role of saprotrophs as ...
Mariona Pajares‐Murgó+5 more
wiley +1 more source
Effects of Mycorrhizal on The Growth and Yield of Cayenne Pepper (Capsicum frutescens L.)
Innovations are required to increase the production of cayenne pepper (Capsicum frutescens L), mainly due to the need for more quality land, such as dry land in Wamena. The innovation uses biological microorganisms that positively impact plants, such as
Sumiyati Tuhuteru+2 more
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