Results 181 to 190 of about 18,292 (236)

Inoculation is more effective for main crops than for preceding cover crops and does not affect the arbuscular mycorrhizal community in no-till vegetable systems. [PDF]

Mycorrhiza
Facco CC, da Silva EP, Dos Santos JA, Alves VDS, Giovanetti LK, Marchioro E, Hernández AG, Soares CRFS, Comin JJ, Lovato PE.   +9 more
europepmc   +1 more source

The role of epigenetics in shaping plant-mycorrhizal interactions and ecosystem resilience. [PDF]

Front Fungal Biol
Boba A, Domańska A, Kulma A, Nowosad K, Kostyn K.   +4 more
europepmc   +1 more source

Mycorrhizae

, 2014
openaire   +1 more source

Are Mycorrhiza Always Beneficial?

Plant and Soil, 2006
In this work we evaluate whether the effect of ectomycorrhiza in the early developmental stages of symbiosis establishment is detrimental or beneficial to plant productivity and whether this effect is dependent on either N nutrition or plant age. Groups of Pinus pinaster L. plants with different ages and nutritional status were inoculated with alive or
Corrêa, A., Strasser, R.J., Martins-Loução, M. A.   +2 more
openaire   +3 more sources

Using Mycorrhiza-Defective Mutant Genotypes of Non-Legume Plant Species to Study the Formation and Functioning of Arbuscular Mycorrhiza: A Review [PDF]

Mycorrhiza, 2015
A significant challenge facing the study of arbuscular mycorrhiza is the establishment of suitable non-mycorrhizal treatments that can be compared with mycorrhizal treatments.
Stephanie J Watts-Williams, Timothy R Cavagnaro   +1 more
exaly   +2 more sources

Mycorrhiza-Assisted Phytoremediation

Advances in Botanical Research, 2017
Soil contamination is a major environmental problem affecting human health worldwide. A sustainable solution for this contamination is phytoremediation, a technique that has gotten more and more attention over the past decade.
Francois Rineau, Laura Coninx
exaly   +2 more sources

Arbuscular Mycorrhiza Symbiosis in Viticulture: A Review [PDF]

Agronomy for Sustainable Development, 2015
Viticulture is a major worldwide economic sector with a vine area of 7.52 million ha, wine production of 288 Mhl, and wine exports of 26 billion euros.
Daniel Wipf, Diederik van Tuinen, Dirk Redecker   +2 more
exaly   +2 more sources

Mitigation Effects of Mycorrhiza on Boron Toxicity in Wheat (Triticum durum) Plants

New Zealand Journal of Crop and Horticultural Science, 2009
A greenhouse study was conducted to investigate the effect of mycorrhiza on wheat (Triticum durum) boron (B) uptake under excessive B concentrations. Three levels of B (0, 3, and 6 mg B litre(-1)) were added to pots with or without mycorrhiza.
C Kaya
exaly   +2 more sources

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Mycorrhizae: Ectotrophic and Ectendotrophic Mycorrhizae

1997
A very engaged, but apparently not very convincing, discussion is being fought out (Smith 1995; Walker 1995) whether the symbiosis of glomalean fungi should be called vesicular-arbuscular mycorrhiza (VAM) or only arbuscular mycorrhiza (AM); cf: also Progress in Botany 54: 506.
openaire   +1 more source