Results 51 to 60 of about 11,814 (268)
Mycorrhizas in Agroecosystems [PDF]
The increasing consideration for more information to better understand agroecosystems and soils under different management has been recognized. The study of surface and deep soil responses to global change and how to enhance the resilience of soil ecosystems is thus urgently recommended.
Marta Noemí Cabello+7 more
openaire +2 more sources
Agricultural intensification is a major driver of biodiversity decline in agrosystems. For instance, it has been shown that conventional farming leads to a decline in soil microbial diversity and triggers a strong selection process, altering the functioning of the whole ecosystem.
Claire Ricono+8 more
wiley +1 more source
Concurrent common fungal networks formed by different guilds of fungi. [PDF]
New Phytologist, Volume 246, Issue 1, Page 33-38, April 2025.
Rillig MC+3 more
europepmc +2 more sources
This investigation was conducted in order to evaluate the direct effects of organic and bio - fertilizers on yield components of two native wheat cultivars, Bolani and cross - Bolani.
A. Gholamalizadeh Ahangar+3 more
doaj +1 more source
PHOSPHATE STARVATION RESPONSE transcription factors enable arbuscular mycorrhiza symbiosis
Arbuscular mycorrhiza support plant phosphate uptake. Here Das et al. show that PHR transcription factors permit arbuscular mycorrhiza symbiosis by promoting gene expression related to symbiosis development and maintenance.
Debatosh Das+8 more
doaj +1 more source
Common mycorrhizal networks (CMN) capture the imagination of researchers and the public alike and have played a large role in communicating about mycorrhiza in general. With many of the claims about the functional importance of CMN recently under intense scrutiny, it becomes important to assess the literature on this topic.
Anika Lehmann, Matthias C. Rillig
wiley +1 more source
LITERATURE REVIEW: PERANAN ACAULOSPORA TERHADAP PENYERAPAN FOSFOR PADA AKAR TANAMAN SINGKONG
Mycorrhiza is a form of mutualistic symbiosis between plant roots (rhiza) and fungi (mykes). Plants will get various kinds of nutrients, especially phosphorus (P) from their mycorrhiza, while mycorrhiza will get carbon (C) from plants.
Rida Oktorida Khastini+5 more
doaj +1 more source
Arbuscular mycorrhizal (AM) fungi support plant development by enhancing growth and resistance to pathogens through mycorrhiza‐induced resistance (MIR). However, the varying capacities of individual AM fungal species to induce MIR are not well‐understood, limiting their agricultural potential.
Natascha V. Weinberger+10 more
wiley +1 more source
Rice is a critical crop for the delivery of calories and essential micronutrients to the human diet. Biofortification of rice with zinc (Zn) and iron (Fe) aims to combat the health issues associated with “hidden hunger”. Arbuscular mycorrhizal (AM) fungi have been explored for their potential to enhance Zn and Fe uptake in rice products.
Thi Diem Nguyen+7 more
wiley +1 more source
Trees in cities provide a great number of benefits to people and nature, but they are challenged by harsh conditions. Trees rely on helpful fungi in their roots to get essential nutrients from the soil, but we do not know which of these fungi are resistant to city landscapes.
Casper T. Verbeek+2 more
wiley +1 more source