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Liquorice–Mycorrhiza Interactions
2017In China, liquorice is regarded as a superior balancing or harmonizing agent. It finds its way in several herbal supplements, it is used as an important food additive and in making candy as well as other confectionary stuff. The widespread use of this botanical supplement has thus lead to the large-scale farming of this crop.
Altay, Volkan +3 more
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Plant responsiveness to mycorrhizas differs from dependence upon mycorrhizas
Mycorrhiza, 2007Soil phosphorus response curves of plants with and without mycorrhizas reflect two different, but complementary, phenomena. The first, plant responsiveness to mycorrhizas, is represented by the difference in growth between plants with and without mycorrhizas at any designated level of phosphorus availability.
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Mycorrhizae enhance reactive minerals but reduce mineral‐associated carbon
Global Change Biology, 2023Guang-Hui Yu, Shuijin Hu
exaly