Mycosporine-like Amino Acids Biosynthesis in <i>Asterarcys</i> sp. Driving by Phosphorus Limitation: Evidence from Physiological and Transcriptomic Analyses. [PDF]
Wei L +6 more
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Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan. [PDF]
Nishida Y +4 more
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Chemical profiling of mycosporine-like amino acids in twenty-three red algal species. [PDF]
Orfanoudaki M +3 more
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Mycosporine-like amino acids stimulate hyaluronan secretion by up-regulating hyaluronan synthase 2 via activation of the p38/MSK1/CREB/c-Fos/AP-1 axis. [PDF]
Terazawa S +3 more
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Quantitative and Qualitative HPLC Analysis of Mycosporine-Like Amino Acids Extracted in Distilled Water for Cosmetical Uses in Four Rhodophyta. [PDF]
Chaves-Peña P +3 more
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The Protective Effect of Mycosporine-Like Amino Acids (MAAs) from Porphyra yezoensis in a Mouse Model of UV Irradiation-Induced Photoaging. [PDF]
Ying R, Zhang Z, Zhu H, Li B, Hou H.
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Cyanobacteria as efficient producers of mycosporine‐like amino acids
Journal of Basic Microbiology, 2017Mycosporine‐like amino acids are the most common group of transparent ultraviolet radiation absorbing intracellular secondary metabolites. These molecules absorb light in the range of ultraviolet‐A and ‐B with a maximum absorbance between 310 and 362 nm.
Shikha Jain +2 more
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Photodegradation and photosensitization of mycosporine-like amino acids
Journal of Photochemistry and Photobiology B: Biology, 2005The photodegradation and photosensitization of several mycosporine-like amino acids (MAAs) were investigated. The photodegradation of the MAA, palythine, was tested with three photosensitizers: riboflavin, rose bengal and natural seawater. For comparison of degradation rates, the riboflavin-mediated photosensitization of six other MAAs was also ...
Kenia, Whitehead, John I, Hedges
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An Introduction to Mycosporine-Like Amino Acids
2023Mycosporine-like amino acids (MAAs), have the property of absorbing ultraviolet rays, and are widely used as active ingredients in cosmetics such as sunscreens. They also have many bioactive properties that make them an attractive ingredient for pharmaceuticals and functional food.
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