Results 171 to 180 of about 86,817 (243)

Performance characteristics of chitosan ε-polylysine composite films and their application in tuna shelf-life extension. [PDF]

Front Nutr
Lu Y, Tao Y, Kraithong S, Fang J, Lan H, Gao J, Zhao Y, Deng S.   +7 more
europepmc   +1 more source

Study on an Electrochemical Immunosensor for Sensitive Detection of Myoglobin Based on Graphene-Nanogold Composite Material. [PDF]

ACS Omega
Chen W, Yang Q, Shi J, Huang X, Zhang L, Zhang Y, Wang Y, Wu Y, Ye L, Xu K, Li X, Wang Q.   +11 more
europepmc   +1 more source

Evaluation of critical parameters for optimizing the therapeutic approach in pediatric patients with compartment syndrome during the 2023 Türkiye earthquake disaster. [PDF]

Ulus Travma Acil Cerrahi Derg
Erten EE, Öztorun Cİ, Ertürk A, Demir S, Bostancı SA, Çayhan VS, Yildiz M, Akbaş İ, Emeksiz S, Özlü SG, Azili MN, Şenel E.   +11 more
europepmc   +1 more source

Gabapentinoids-Induced Rhabdomyolysis/Myopathy: Clinical Characteristics, Management, Outcomes, and Critical Safety Alerts. [PDF]

J Pain Res
Liu M, Long M, Zhou X.
europepmc   +1 more source

Cocaine-Induced Rhabdomyolysis With Acute Kidney Injury in the Absence of Serotonin Syndrome: A Case Report. [PDF]

Cureus
Adiat M, Nafees S, Kumar V, Abdelfattah M, Javeed A, Anwar MM, Zamari K, Riasat MH, Chohan MT.   +8 more
europepmc   +1 more source

Temperature-Controlled Transportation Preserves Hot Fresh Pork Quality: The Balance Between Color Stability and Shelf-Life. [PDF]

Foods
Wang J, Song G, Deng S, Wang X, Li D, Wang X, Zhou G, Wang C.   +7 more
europepmc   +1 more source

Improvement of colour and oxidative stability of red deer and beef meat under sonication treatment. [PDF]

Sci Rep
Kononiuk AD, Kęska P, Korzekwa AJ.
europepmc   +1 more source

Resurrecting lost ancient myoglobin proteins to elucidate mechanisms of diving adaptation in mammals. [PDF]

Biophys Physicobiol
Imamura H, Isogai Y, Shirai T.
europepmc   +1 more source

A comprehensive study on the color preservation mechanism of isoquercitrin in meat-based food systems. [PDF]

Food Chem X
Zhang X, Sun Y, Yu Z, Cai G, Xin J, Liu S.   +5 more
europepmc   +1 more source

Predicting Acute Kidney Injury in Acute Rhabdomyolysis. [PDF]

J Clin Med
Lim AKH.
europepmc   +1 more source