Results 231 to 240 of about 114,428 (345)

Soy Protein Hydrolysate Accentuates the Cocoa‐Like Flavor Attributes of Carob‐Based Dark Chocolate

open access: yesJournal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT Roasted carob pulp is known for its faint cocoa‐like flavor. Although it exhibits potential as a cocoa replacer, its cocoa‐like aroma and bitter taste are weaker than those of conventional cocoa. To shrink this flavor gap, the present study detailed a novel approach of tapping on crude protein hydrolysates for the accentuation of these flavor ...
Manfred Choo‐Yong Ku   +3 more
wiley   +1 more source

Electrochemical Measurement of Freeze-Thaw Cycle Impact on Sarcoplasmic Oxidation in Beef. [PDF]

open access: yesACS Meas Sci Au
Bhandari S   +4 more
europepmc   +1 more source

A Bacteriophage‐Derived Primase‐Helicase Orchestrates Plant Organellar DNA Replication

open access: yesPhysiologia Plantarum, Volume 177, Issue 4, July/August 2025.
ABSTRACT The mechanisms underlying the assembly and regulation of enzymatic complexes responsible for plant organellar DNA replication remain poorly characterized. Unlike the monophyletic origin of the gene products involved in animal mitochondrial replication, derived from T‐odd bacteriophages, plant organellar DNA replication relies on genes either ...
Carlos M. Morales‐Vázquez   +13 more
wiley   +1 more source

Neurophysiological mechanisms underlying cardiovascular adaptations to exercise: A narrative review

open access: yesPhysiological Reports, Volume 13, Issue 13, July 2025.
Cardiovascular adaptations during exercise. Abstract The brain–heart connection, particularly during physical activity, plays a crucial role in health and disease management. This review examined the neurophysiological mechanisms driving cardiovascular adaptations to exercise, focusing on the bidirectional relationship between the brain and heart.
Joseph G. Omole   +9 more
wiley   +1 more source

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