Results 261 to 270 of about 119,093 (354)

Modulation of nutritional composition and aroma volatiles in cultivated pork fat by culture media supplementation. [PDF]

open access: yesFront Nutr
Sugama N   +11 more
europepmc   +1 more source

Successful Clozapine Rechallenge in a 40‐Year‐Old Male Patient With Paranoid Schizophrenia After Clozapine‐Associated Myocarditis

open access: yesCase Reports in Psychiatry, Volume 2026, Issue 1, 2026.
Background Clozapine‐associated myocarditis (CAM) is the most common inflammatory adverse effect under clozapine treatment. In the absence of equally effective therapeutic alternatives for treating treatment‐resistant schizophrenia (TRS), clinicians are often faced with the question of whether to rechallenge clozapine in patients who have experienced ...
Lukas Zabel   +6 more
wiley   +1 more source

Oxygen-Linked S-Nitrosation in Fish Myoglobins: A Cysteine-Specific Tertiary Allosteric Effect

open access: gold, 2014
Signe Helbo   +5 more
openalex   +2 more sources

Selection of a Natural Extract Rich in Antioxidants to Reduce Lipid and Protein Oxidation in Rabbit Meatballs During Refrigerated Storage

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Although consumption of rabbit meat is limited worldwide, it is highly nutritious and offers significant health benefits. Lipid and protein oxidation affect the quality and acceptability of rabbit meat products by consumers. These processes can be suppressed using nonharmful antioxidant agents, such as polyphenol‐rich extracts obtained from natural ...
Othoniel Hugo Aragon-Martinez   +7 more
wiley   +1 more source

In vivo photoacoustic tomography of myoglobin oxygen saturation

open access: yesJournal of Biomedical Optics, 2015
Li Lin   +3 more
semanticscholar   +1 more source

Dynamic aspects of the heme-binding site in phylogenetically distant myoglobins

open access: gold, 1987
Ettore Bismuto   +4 more
openalex   +2 more sources

Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks

open access: yesJournal of Food Quality, Volume 2026, Issue 1, 2026.
In this study, pomegranate peel powder (PPP) was added to the formulation of snack meat sticks at different ratios (control, 2.5%, 5%, and 10%), and physicochemical, microbiological, sensory, and economic properties of the products were evaluated. Increasing PPP levels significantly enhanced the total phenolic content and antioxidant activity, while ...
Elif Aykın-Dinçer   +5 more
wiley   +1 more source

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