Results 1 to 10 of about 475 (134)

Acylphenols and Dimeric Acylphenols from the Genus Myristica: A Review of Their Phytochemistry and Pharmacology

open access: yesPlants, 2023
The genus Myristica is a medicinally important genus belonging to the Myristicaceae. Traditional medicinal systems in Asia have employed plants from the genus Myristica to treat a variety of ailments.
Muhamad Aqmal Othman, Yasodha Sivasothy
doaj   +1 more source

Complete chloroplast genome of two nutmeg species, Myristica argentea Warb. 1891 and Myristica fatua Houtt. 1774 (Myristicaceae)

open access: yesMitochondrial DNA. Part B. Resources, 2023
Myristica argentea Warb. 1891 and M. fatua Houtt. 1774 are two South-East Asian food tree species. They are harvested from the wild or cultivated for local uses as a condiment (nutmeg and mace), medicine, and source of wood.
Jakty Kusuma   +3 more
doaj   +1 more source

Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica)

open access: yesFoods, 2020
Food pathogens represent an important health threat, and it is relevant to study the effect of foodstuffs such as spices which can inhibit bacterial growth.
Alfred Ngenge Tamfu   +5 more
doaj   +1 more source

Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria

open access: yesScientific Reports, 2022
Specific to the West African sub-region, previous studies involving fruit, stem, and bark of Tetrapleura tetraptera as well as seeds of Monodora myristica have largely focused on phytochemical properties of aqueous and methanolic and ethanolic extracts ...
Queency N. Okechukwu   +4 more
doaj   +1 more source

Phytotoxicity activities and chemical composition of the seed essential oil of Monodora myristica

open access: yesCTU Journal of Innovation and Sustainable Development, 2023
The phytotoxic effect of essential oil from African nutmeg (Monodora myristica) seeds on growth of tomato (Solanum lycopersicum L)., maize (Zea mays), and cowpea (Vigna unguiculata) was examined. Essential oil from the seeds of M.
Shola H. Awojide   +6 more
doaj   +3 more sources

Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Dunal Seed Oil of Nigerian Origin

open access: yesJournal of Food Quality and Hazards Control, 2023
Background: The demand for vegetable oils is on the increase. Deep frying is the commonest method by which vegetable oils are consumed. The aim of this study was to extract oil from an underutilized oil seed and compare its physicochemical properties ...
A.N. Agiriga   +3 more
doaj  

Myristica Gronovius 1755

open access: yes, 2022
Published as part of Govind, Murugan Govindakurup & Dan, Mathew, 2022, Status of the subspecies of Myristica beddomei (Myristicaceae), endemic to the Western Ghats, India, pp.
Govind, Murugan Govindakurup   +1 more
openaire   +4 more sources

Mechanical and chemical changes in Monodora myristica seeds and kernels during roasting [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2017
The purpose of this paper is to examine changes in the mechanical and chemical properties of Monodora myristica seeds and kernels during roasting. The roasting parameters considered in the experiment encompassed three different roasting air temperatures (
Danlami Ibi Kwino   +2 more
doaj   +1 more source

Coccotrypes myristicae

open access: yes, 2020
Coccotrypes myristicae (Roepke) Thamnurgides myristicae Roepke, 1919: 24. Coccotrypes myristicae (Roepke): Schedl 1938: 10. Beeson (1929) reported this species from Tutuila (Fagasa). The species occurs throughout the Oriental region and eastwards to New Guinea, Australia and Fiji. Current survey records: American Samoa: Tutuila Isl.: Leone.
Rabaglia, Robert J.   +4 more
openaire   +2 more sources

Inhibitory Effects of Essential Oils of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 Inoculated in Fresh Baladi Cheese

open access: yesJournal of Food Quality and Hazards Control, 2021
Background: Essential Oils (EOs) are natural metabolic products of plants that contain a condensed chemical hydrophobic liquid compounds. The aim of this study was to evaluate inhibitory effects of EOs of Cinnamon zeylanicum and Myristica fragrans ...
A. Al-Mariri   +4 more
doaj  

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