Results 121 to 130 of about 721 (161)

Utilizing ADMET Analysis and Molecular Docking to Elucidate the Neuroprotective Mechanisms of a Cannabis-Containing Herbal Remedy (Suk-Saiyasna) in Inhibiting Acetylcholinesterase. [PDF]

Int J Mol Sci
Sumontri S, Eiamart W, Tadtong S, Samee W.   +3 more
europepmc   +1 more source

In vitro and in vivo evaluation of anti-inflammatory activities of ethanol extract from Lom-Am-Ma-Pruek remedy for pain relief. [PDF]

Res Pharm Sci
Itharat A, Thongmee P, Piwngam K, Inprasit J, Makchuchit S, Kuropakornpong P, Davies NM.   +6 more
europepmc   +1 more source

GC-MS Profiling of Ethanol-Extracted Polyherbal Compounds from Medicinal Plant (Citrullus colocynthis, Curcuma longa, and Myristica fragrans): In Silico and Analytical Insights into Diabetic Neuropathy Therapy via Targeting the Aldose Reductase. [PDF]

Curr Issues Mol Biol
Kausar MA, Anwar S, Elagib HM, Parveen K, Hussain MA, Najm MZ, Nair A, Kar S.   +7 more
europepmc   +1 more source

Antifungal Efficacy of Selected Plant Essential Oils Against Clinical Canine Isolates <i>Malassezia pachydermatis</i>. [PDF]

Microorganisms
Čonková E, Váczi P, Malinovská Z.
europepmc   +1 more source

The most commonly used spices in Thai traditional medicine: in vitro evaluation of anti-hyperglycemic, antioxidant, polyphenol content, and nitric oxide production inhibitory activities. [PDF]

Res Pharm Sci
Choockong C, Itharat A, Pipatrattanaseree W, Ninlaor T, Piwngam K, Intharit N, Sukkhum S, Davies NM.   +7 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Phytochemical and pharmacological properties of Myristica fragrans Houtt.: an updated review

Archives of Pharmacal Research, 2020
Myristica fragrans Houtt. (Myristicaceae), an aromatic evergreen tree, is well known as a commercial source of mace (aril) and nutmeg (seed), which have long been widely used as spices in the culinary field. In addition, various parts of M. fragrans have been used in folk medicine for treating several diseases.
Manh Tuan Ha, Ngoc Khanh Vu, Jeong Ah Kim   +2 more
exaly   +3 more sources

Myristica fragrans (Houtt.)

2023
Arya Kadukkattil Ramanunny, Sheetu Wadhwa, Sachin Kumar Singh   +2 more
exaly   +2 more sources

Diarylpropanoids from nutmeg and mace (Myristica fragrans Houtt.)

Journal of the Chemical Society, Perkin Transactions 1, 1974
Some diarylpropanoid (bis-C6–C3) type compounds have been isolated during the course of a search for the psychoactive components present in the seed (nutmeg) and aril (mace) of the fruit of Myristica fragrans Houtt. The presence of two different structural types, analogous to the β-O-4 ether and 2,3-dihydrobenzofuran types of dilignols, has been ...
J E, Forrest, R A, Heacock, T P, Forrest
openaire   +2 more sources

Authentication of Myristica fragrans Houtt. using DNA barcoding

Food Control, 2017
Abstract Myristica fragrans mace, an economically important traded spice is being adulterated with mace of M. malabarica, a closely related species. Identification of the genuine mace from its adulterant is difficult owing to the loss of diagnostic morphological characters on drying and storage. Four DNA barcoding loci viz., rbcL, matK, psbA-trnH and
V.P. Swetha, V.A. Parvathy, T.E. Sheeja, B. Sasikumar   +3 more
openaire   +1 more source

Myristica fragrans Houtt.: Botanical, Pharmacological, and Toxicological Aspects

2019
Myristica fragrans is a fragrant tree, known for its commercial spicy products, namely, the nutmeg, mace, and essential oil, which are predominantly used in flavor, fragrance, and pharmaceutical industries. Being one of the popular spices in the culinary sector, the plant products are traditionally used in folk medicines for treating various human ...
Greetha Arumugam, Boregowda Purushotham, Mallappa Kumara Swamy   +2 more
openaire   +1 more source