Results 11 to 20 of about 30 (26)

Wine flavor: chemistry in a glass

Chemical Society Reviews, 2008
Susan E Ebeler
exaly  

Wine and Cardiovascular Health

Circulation, 2017
Sohaib Haseeb, Bryce Alexander, Adrian Baranchuk, Facc   +2 more
exaly  

Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine

Angewandte Chemie - International Edition, 2013
K H Aaron Lau, Phillip B Messersmith
exaly  

The present and future of the international wine industry

Nature, 2002
Andrew L Waterhouse, Susan E Ebeler
exaly  

Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk

Circulation, 2002
Augusto Filippo Di Castelnuovo, Licia Iacoviello, Maria Benedetta Donati   +2 more
exaly  

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

Journal of Cleaner Production, 2017
Ulrich Hamm
exaly  

Applications of Wine Pomace in the Food Industry: Approaches and Functions

Comprehensive Reviews in Food Science and Food Safety, 2017
Javier García-Lomillo
exaly  

Varietal Thiols in Wine: Discovery, Analysis and Applications

Chemical Reviews, 2011
Aurélie Roland, Rémi Schneider, Florine Cavelier   +2 more
exaly  

Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract

Trends in Food Science and Technology, 2019
Iva Fernandes, Nuno Mateus
exaly  

A review on astringency and bitterness perception of tannins in wine

Trends in Food Science and Technology, 2014
Hua Li
exaly