Results 21 to 26 of about 30 (26)

Wine Aroma Compounds in Grapes: A Critical Review

Critical Reviews in Food Science and Nutrition, 2015
Carmen González-Barreiro, Jesus Simal-Gandara   +1 more
exaly  

Climate change impacts and adaptations of wine production

Nature Reviews Earth & Environment
Cornelis van Leeuwen, Benjamin Bois, Didier Swingedouw   +2 more
exaly  

Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling

Trends in Food Science and Technology, 2017
David W Jeffery, Paul R Grbin, Richard A Muhlack   +2 more
exaly  

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Food Chemistry, 2010
Krista M Sumby, Paul R Grbin, Vladimir Jiranek   +2 more
exaly  

Climate change associated effects on grape and wine quality and production

Food Research International, 2010
exaly  

Demonstrating the efficiency of sulphur dioxide replacements in wine: A parameter review

Trends in Food Science and Technology, 2015
exaly