Results 31 to 40 of about 798 (181)

SNP discovery and genetic structure in blue mussel species using low coverage sequencing and a medium density 60 K SNP-array. [PDF]

open access: yesEvol Appl, 2023
Abstract Blue mussels from the genus Mytilus are an abundant component of the benthic community, found in the high latitude habitats. These foundation species are relevant to the aquaculture industry, with over 2 million tonnes produced globally each year.
Nascimento-Schulze JC   +9 more
europepmc   +2 more sources

Settlement experiment of spat using three different collectors in two contrasting coastal sites from Chile (SE Pacific Ocean)

open access: yesFrontiers in Marine Science, 2022
Most of the marine bivalve production comes from aquaculture and only 11% comes from the wild fishery. For example, mussel aquaculture still strongly relies on spat - the recently settled juveniles.
Christian Díaz   +6 more
doaj   +1 more source

Transcriptional responses of Mytilus chilensis exposed in vivo to saxitoxin (STX) [PDF]

open access: yesJournal of Molluscan Studies, 2013
Saxitoxin (STX) is one of the main phycotoxins that contribute to paralytic shellfish poisoning (PSP). This toxin is mainly produced by marine microalgae of the genus Alexandrium. There is evidence of changes at the physiological level in bivalves exposed to STX, although transcriptional responses to STX in bivalves have not yet been studied.
Núñez-Azuña, G.   +4 more
openaire   +7 more sources

Commercially Sterilized Mussel Meats ( Mytilus chilensis ): A Study on Process Yield [PDF]

open access: yesJournal of Food Science, 2012
Abstract:  The processing steps most responsible for yield loss in the manufacture of canned mussel meats are the thermal treatments of precooking to remove meats from shells, and thermal processing (retorting) to render the final canned product commercially sterile for long‐term shelf stability.
Almonacid, S.   +5 more
openaire   +4 more sources

The Influence of Aquaculture and a Natural Environmental Gradient on Shell Landmark Variation of the Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819) From the Eastern Adriatic Sea. [PDF]

open access: yesJ Morphol
We used geometric morphometry to identify shell landmark differentiation in the Mediterranean mussel Mytilus galloprovincialis across the eastern Adriatic Sea. The results revealed that an elongated shell shape was particularly characteristic of southern populations and those from environments with lower salinity concentrations.
Piria M   +5 more
europepmc   +2 more sources

Mytilus edulis chilensis infested with Coccomyxa parasitica (Chlorococcales, Coccomyxaceae) [PDF]

open access: yesJournal of Molluscan Studies, 1999
The association between the green alga Coccomyxa parasitica (Chlorococcales) and the mussel Mytilus edulis chilensis at Goose Green, Falkland Islands is reported. C. parasitica occurred within the soft tissues with an overall infestation rate of 16%. The highest levels of infestation (23%) occurred in individuals from the middle of the main mussel bed,
A.P. Gray   +3 more
openaire   +1 more source

Blue mussels of the Mytilus edulis species complex from South America: The application of species delimitation models to DNA sequence variation.

open access: yesPLoS ONE, 2021
Smooth-shelled blue mussels, Mytilus spp., have a worldwide antitropical distribution and are ecologically and economically important. Mussels of the Mytilus edulis species complex have been the focus of numerous taxonomic and biogeographical studies, in
Pablo A Oyarzún   +4 more
doaj   +1 more source

Potential of innovative marine aquaculture techniques to close nutrient cycles

open access: yesReviews in Aquaculture, Volume 15, Issue 3, Page 947-964, June 2023., 2023
Abstract Aquaculture is an established technique for producing marine species. However, it creates large amounts of nutrient‐rich waste. Therefore, it is worth examining the methods available to use these nutrients and close the nutrient cycle. This review covers research activities of different saline water methods for food production.
Ricarda Lothmann, Hani Sewilam
wiley   +1 more source

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