Results 41 to 50 of about 7,804 (176)

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Exportación de néctar de maracuyá al mercado de Estados Unidos [PDF]

, 2022
La presente investigación que lleva por título “Exportación de néctar de maracuyá hacia el país de EE. UU de la empresa “KALISS NECTAR E.I.R.L.”, cuyo objetivo es determinar de qué modo la empresa exportará néctar de maracuyá al mercado estadounidense ...
Hinojosa Rivas, Katherine Lissette
core   +1 more source

Produção de blends a partir de frutos tropicais e nativos da Amazônia Production of blends based on tropical and native fruits from brazilian Amazon

Revista Brasileira de Fruticultura, 2011
Neste trabalho, objetivou-se o enriquecimento nutricional de néctares de frutos, pelo processamento de blends, usando-se fruteiras tropicais e Amazônicas produzidas em Roraima.
Leandro Camargo Neves, Ronaldo Moreno Benedette, Jéssica Milanez Tosin, Edvan Alves Chagas, Vanuza Xavier da Silva, Marcos André de Souza Prill, Sergio Ruffo Roberto   +6 more
doaj  

Consumo de inflorescencia de maguey Agave sp. (Aspargales: Aspargaceae) por la ardilla de Peters Parasciurus oculatus (Rodentia: Sciuridae) en la Reserva de la Biosfera Sierra Gorda de Guanajuato, México

Mammalogy Notes, 2020
Aproximadamente el 87,5 % de las especies de plantas con flores son polinizadas por animales, sin embargo, la magnitud del impacto en la polinización de plantas por parte de los roedores, grupo al que pertenecen las ardillas, ha sido subestimada por la ...
Víctor M. Jiménez-Flores, Xhail Flores-Leyva, Fátima G. Lira-Hernández, Ma. Eugenia Mendiola-González, Alicia Zárate-Martínez, Luis F. Vázquez Sandoval, Juan Charre-Medellin   +6 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Dietary management and feeding considerations of pediatric aerodigestive and upper gastrointestinal motility disorders: A position paper by the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) Neurogastroenterology and Motility Committee

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective Pediatric aerodigestive and upper gastrointestinal (UGI) motility disorders are common and may be associated with compromised nutritional status and decreased quality of life. Traditional dietary recommendations for aerodigestive and UGI motility disorders have been rudimentary and largely based upon experience and common sense ...
Khalil El‐Chammas, Kirsten B. Jones, Joan Arvedson, Mary Boruta, Erick Toro‐Monjaraz, Anita Sicolo, Anil Darbari, Rachel Rosen, Julie Khlevner   +8 more
wiley   +1 more source

ORIGEN GEOGRÁFICO Y BOTÁNICO DE MIELES DE Apis mellifera (APIDAE) EN CUATRO DEPARTAMENTOS DE COLOMBIA

Acta Biológica Colombiana, 2013
El objetivo de este trabajo fue determinar marcadores palinológicos que permitieran caracterizar el origen geográfico y botánico de mieles provenientes de los departamentos de Boyacá, Cundinamarca, Santander y Magdalena.
Guiomar Nates-Parra, Paula Maria Montoya, Fermín J. Chamorro, Nedy Ramírez, Catalina Giraldo, Diana Obregón   +5 more
doaj  

Optimización de un néctar de camu camu (Myrciaria dubia) utilizando métodología de superficie de respuesta

Industrial Data, 2015
Se optimizó la formulación del néctar de camu – camu (Myrciaria dubia) empleando Metodología de Superficie de Respuesta (MRS). Las variables fueron: sacarosa y agua y la variable respuesta: la aceptación general.
Freddy Bernabé Luza
doaj   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Produção de blends a partir de frutos tropicais e nativos da Amazônia

Revista Brasileira de Fruticultura, 2011
Neste trabalho, objetivou-se o enriquecimento nutricional de néctares de frutos, pelo processamento de blends, usando-se fruteiras tropicais e Amazônicas produzidas em Roraima.
Leandro Camargo Neves, Ronaldo Moreno Benedette, Jéssica Milanez Tosin, Edvan Alves Chagas, Vanuza Xavier da Silva, Marcos André de Souza Prill, Sergio Ruffo Roberto   +6 more
doaj