Results 41 to 50 of about 46,606 (246)

<b>Avaliação sensorial e caracterização físico-química de néctar de acerola adicionado de extrato comercial de própolis<br>Evaluation sensory and characterization physical chemistry of nectar acerola added of extract commercial propolis </b>

Alimentos e Nutrição, 2011
<p align="justify"> Este trabalho teve como objetivo avaliar os atributos sensoriais assim como determinar as características físico-químicas e cromáticas de néctares de acerola adicionados de diferentes concentrações de extrato comercial de própolis, os quais foram elaborados na proporção de 1:4 (polpa: água potável) contendo 12,5 ...
M. V. M. NEVES, V. L. A. G. LIMA
openaire   +1 more source

How wildlife respond to tropical cyclones: short‐term tactics and long‐term impacts

Biological Reviews, EarlyView.
ABSTRACT From butterflies to lizards and from sharks to seabirds, wildlife exhibit tactics to survive the impacts of tropical cyclones, also known as hurricanes, cyclones, or typhoons depending on where they occur. Some species seek refuge during the storm by moving, some remain in place and ride it out, and others move longer distances, avoiding the ...
Erin L. Koen, Mohamed Khalil Meliane, Zachery B. Holmes, Karl E. Miller, William J. Barichivich, Emilie Dedeban, Alex Furst, Miranda Imeri, Peyton E. Niebanck, Samantha Nunn, Kailee Pearson, Nicole Rita, Brier Ryver, Dakotah Shaffer, Susan C. Walls, E. Hance Ellington   +15 more
wiley   +1 more source

Special offer while stocks last: high-energy pulse of nectar caused by a massive post-fire flowering of Sinningia elatior (Gesneriaceae) in an area of Cerrado and implications for its pollination

Rodriguésia
The massive post-fire flowering of Sinningia elatior (Gesneriaceae) was examined in an area of Cerrado (Brazilian savanna). To study the reproductive system, pollination tests were conducted in the field. Individuals of S.
Francielle Paulina de Araújo, Léo Correia da Rocha-Filho   +1 more
doaj   +1 more source

Caracterização física e química dos frutos da umbu-cajazeira (Spondias spp) em cinco estádios de maturação, da polpa congelada e néctar Physical and chemical characterization on the fruits of umbu-cajazeira (Spondias spp) in five ripening stages, frozen pulp and nectar

Revista Brasileira de Fruticultura, 2002
A umbu-cajazeira, no Brasil, apresenta boas potencialidades de cultivo e perspectivas de comercialização, o que objetivou este trabalho de avaliação da qualidade física e química dos frutos em cinco estádios de maturação classificados de acordo com o ...
ELIZA DOROTEA POZZOBON DE ALBUQUERQUE LIMA, CARLOS ALBERTO DE ALBUQUERQUE LIMA, MAURO LUIZ ALDRIGUE, PERLA JOANA SOUSA GONDIM   +3 more
doaj   +1 more source

<b>INFLUÊNCIA DE DIFERENTES pH DO MEIO DE AQUECIMENTO NA RESISTÊNCIA TÉRMICA DE <i>Neosartorya fischeri</i> ISOLADO DO PROCESSO PRODUTIVO DE NÉCTAR DE MAÇÃ</b> INFLUENCE OF DISTINCT PH VALUES IN THE THERMAL RESISTANCE OF NEOSARTORYA FISCHERI ISOLATED FROM APPLE NECTAR PROCESSING

Alimentos e Nutrição, 2008
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> A resistência térmica de ascósporos de <i>N. fischeri</i>, isolados do concentrado de maçã, foi verificada utilizando-se tubos TDT (Thermal Death Time) selados, e suco de maçã, a diferentes pHs, como meio de
B. C. M. SALOMÃ?O, P. R. MASSAGUER, C. A. COSTA, G. M. F. ARAGÃ?O   +3 more
openaire   +1 more source

Loss, persistence and reversal of phenotypic traits

Biological Reviews, EarlyView.
ABSTRACT The irreversibility of complex trait loss has long been a tenet of evolutionary biology. However, this idea is increasingly at odds with the numerous documented exceptions across the Tree of Life. We synthesise this growing body of evidence across a diverse array of taxa and traits, exploring the evolutionary conditions that enable ...
Giobbe Forni, Giuseppe Fusco, Filippo Nicolini, Heather Bruce, Andrea Luchetti   +4 more
wiley   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Distribución espacial y temoral de las recompensas florales dentro de los capítulos: el caso de Hyalis argentea (Asteraceae)

Boletín de la Sociedad Argentina de Botánica, 2019
Introducción y objetivos: Una asignación diferencial de recursos entre la función de atracción, recompensa y sexual ha sido observada en capítulos de especies derivadas de Asteraceae.
Julia L. Camina, Elian Tourn, Ana C. Andrada, Cecilia Pellegrini, Lorena Ashworth   +4 more
doaj   +1 more source

Recursos florais coletados por Apis mellifera em girassol (Helianthus annuus) na região de Petrolina-PE. [PDF]

, 2012
O girassol (Helianthus annuus L.) é uma espécie de polinização cruzada, cujos principais polinizadores são as abelhas. Este trabalho teve por objetivo investigar o comportamento de pastejo das abelhas melíferas (Apis mellifera) em inflorescências de ...
BRAGA, J. R., LIMA, C. B. da S., RIBEIRO, M. de F., RODRIGUES, F.   +3 more
core  

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source