Results 21 to 30 of about 765 (102)

AVALIAÇÃO FENOLÓGICA DA PEREIRA ‘TRIUNFO’ CULTIVADA EM CLIMA SEMIÁRIDO NO NORDESTE DO BRASIL NA SAFRA DE 2012

open access: yesRevista Brasileira de Fruticultura, 2015
A fenologia representa uma ferramenta primordial para a inserção de culturas em áreas que apresentam condições diferentes daquelas nas quais estão adaptadas.
INEZ VILAR DE MORAIS OLIVEIRA   +2 more
doaj   +1 more source

Comparativo de rendimiento de cuatro ecotipos de Solanum sessiliflorum Dunal, en la localidad de Zungarococha, Iquitos

open access: yesCiencia Amazónica (Iquitos), 2016
Desde el punto de vista de producción de cocona, conocer un ecotipo de buen rendimiento de frutos por planta es de mucha utilidad porque permite establecer un ecotipo ideal para iniciar un proyecto comercial.
Angelo F. Samanamud Curto   +1 more
doaj   +1 more source

Produção e qualidade de três tipos de melão, variando o número de frutos por planta 1

open access: yesRevista Ceres
RESUMO O melão (Cucumis melo L.) tem grande importância para a economia nacional, fazendo-se necessário o conhecimento sobre as práticas de manejo adequadas, de modo a facilitar a condução de sua cultura, sem comprometer a produtividade e a qualidade dos
Graciela Maiara Dalastra   +3 more
doaj   +1 more source

Produção de pimenta tabasco com aplicação de CO2, utilizando-se irrigação por gotejamento - doi: 10.4025/actasciagron.v33i1.5374

open access: yesActa Scientiarum. Agronomy, 2011
A aplicação de CO2 via água de irrigação produz o rebaixamento do pH da solução do solo, causando variações na mobilidade dos nutrientes e consequentes efeitos na absorção. O objetivo deste trabalho foi analisar os efeitos de doses de dióxido de carbono (
Fabiana Luiza Matielo de Paula   +4 more
doaj   +1 more source

Frost Decreases Fruit Production in a Neotropical Savanna: Implications for Frugivorous Bird Abundances

open access: yesBiotropica, Volume 58, Issue 3, May 2026.
Severe frost events seem to be happening on average every 5 years, rather than 7 years, as previously reported in the southern limit of the Cerrado, a Neotropical savanna. We conducted this study in the Cerrado, where severe frost events allowed us to compare fruit production and frugivorous bird abundance before and after the disturbance.
Mariana Campagnoli   +2 more
wiley   +1 more source

Plant and frugivore species characteristics drive frugivore contributions to seed dispersal effectiveness in a hyperdiverse community

open access: yesFunctional Ecology, Volume 39, Issue 1, Page 238-253, January 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Seed dispersal by frugivores is a crucial step of the life cycle of most plants, influencing plant population and community dynamics. Although very important for most ecosystems, we are just beginning to understand which are the mechanisms driving frugivore‐mediated ...
Mariana Campagnoli   +2 more
wiley   +1 more source

Efeito dos alelos ALC, OGC, HP e heterose em características de produção do tomateiro

open access: yesActa Scientiarum. Agronomy, 2008
Um conjunto de 28 genótipos de tomateiro, envolvendo híbridos alc+/alc e linhagens normais alc+/alc+, foram cultivados sob estufa plástica, em blocos completos casualizados com 3 repetições e 10 plantas por parcela, a fim de se estudar o efeito dos ...
Joelson Andre de Freitas   +4 more
doaj   +1 more source

The role of wild palms in agroforestry systems in the Neotropics: A review

open access: yesPeople and Nature, Volume 6, Issue 6, Page 2200-2227, December 2024.
Abstract Wild palms are among the most important plants in the Neotropics due to their wide distribution, species richness and cultural relevance for humans. In addition to their presence in forests, these plants also occur in anthropogenic systems throughout their range of distribution, but their role in these systems is often overlooked.
Viviana Andrade   +3 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas   +5 more
wiley   +1 more source

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