Results 81 to 90 of about 1,274 (169)

Evaluation of hackberry (Celtis australis L.) fruits as sources of bioactive compounds. [PDF]

Sci Rep, 2023
Safari F, Hassanpour H, Alijanpour A.
europepmc   +1 more source

Anaerobic degradation of polycyclic aromatic hydrocarbons. [PDF]

Appl Environ Microbiol
Heker I, Samak NA, Kong Y, Meckenstock RU.   +3 more
europepmc   +1 more source

Identification of naphthalene carboxylase subunits of the sulfate-reducing enrichment culture N47 [PDF]

, 2015
Janina Stephanie Kölschbach
openalex  

Structural elucidation, biological significance and computational approach of Copper(ii), Nickel(ii) and Cobalt(ii) with bidentate schiff base of N-(Napthalene-1-ylmethylene)isonicotinohydrazide. [PDF]

Sci Rep
Islam MA, Tasnim F, Biswas MT, Hossain MS, Hosen ME, Islam MR, Asraf MA, Hossen MF, Al-Dies AM, Kudrat-E-Zahan M, Tóth Z, Zaki MEA.   +11 more
europepmc   +1 more source

Biogeographical Patterns and Assembly of Bacterial Communities in Saline Soils of Northeast China. [PDF]

Microorganisms, 2022
Liang X, Wang X, Zhang N, Li B.
europepmc   +1 more source

Opportunistic pathogens and polycocktail drugs fuel dynamic public health threats during the opioid crisis. [PDF]

PLoS One
Boman JH, Souza N, Light J, Holt D, Jones S, King A, Berryman M, Shuda SA, Borrelli M, Logan BK, Mohr ALA, Wildschutte H.   +11 more
europepmc   +1 more source

Characterization of 2-phenanthroyl-CoA reductase, an ATP-independent type III aryl-CoA reductase involved in anaerobic phenanthrene degradation. [PDF]

Appl Environ Microbiol
Samak NA, Götz F, Adjir K, Schaller T, Häßler M, Schmitz OJ, Fax J, Haberhauer G, Surmeneva A, Meckenstock RU.   +9 more
europepmc   +1 more source

Purification and Inhibitor Screening of the Full-Length SARS-CoV-2 Nucleocapsid Protein. [PDF]

Molecules
Chen C, Zhang Z, Zheng Q, Zhou Y, Zhang S.   +4 more
europepmc   +1 more source

A CoA-Transferase and Acyl-CoA Dehydrogenase Convert 2-(Carboxymethyl)cyclohexane-1-Carboxyl-CoA During Anaerobic Naphthalene Degradation. [PDF]

Environ Microbiol
Kong Y, Riebe J, Feßner M, Schaller T, Wölper C, Stappert F, Meckelmann SW, Krajnc M, Weyrauch P, Schmitz OJ, Merten C, Niemeyer J, Hu X, Meckenstock RU.   +13 more
europepmc   +1 more source

Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives. [PDF]

Sci Rep
Lew ET, Yuen JSK, Zhang KL, Fuller K, Frost SC, Kaplan DL.   +5 more
europepmc   +1 more source