Results 1 to 10 of about 16,341 (116)

Karakterisasi santan instan bubuk yang dibuat menggunakan filler Na-CMC dari bacterial cellulose

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023
The development of the times demands the problem of food being available in a fast and ready-to-eat time, one of which is the problem of providing coconut milk. Making coconut milk during this time requires a long process and takes a long time.
Budi Santosa   +2 more
doaj   +1 more source

The research on detection methods for fat in the fermented milk added with the CMC-Na

open access: yesShipin yu jixie, 2022
Objective: Improving the accuracy of the determination of fat in CMC-Na fermented milk. Methods: The national standard method-alkali hydrolysis method was used to determine the fat contained in CMC-Na fermented milk.
LIU Fang-fang   +4 more
doaj   +1 more source

Study of the effect of the concentration of sodium carboxymethylcellulose on hemostatic and antiadhesive activity during liver operations in an experiment

open access: yesСеченовский вестник, 2020
Liver surgeries are associated with the risk of bleeding and the development of adhesive disease. Sodium carboxymethylcellulose (Na-CMC) forms an elastic swelling gel and a “lattice” that holds the blood cells.The aim: determine the concentration of Na ...
D. S. Soldatova   +2 more
doaj   +1 more source

Preparation and Characterization of PVA/Na-CMC Hydrogel from OPEFB Cross-Linked by Maleic Anhydride

open access: yesEduChemia, 2022
PVA/Na-CMC hydrogels were prepared from polyvinyl alcohol (PVA) and Na-CMC isolated from OPEFB. Maleic anhydrous (MA) was introduced as a crosslinking agent during the formation of the hydrogel process.
Triana Kusumaningsih   +3 more
doaj   +1 more source

Green synthesis of silver nanoparticles using banana peel extract and application on banana preservation

open access: yesFood Frontiers, 2023
This study aimed to develop an environmentally friendly silver nanoparticles (AgNPs) using banana peel extract as reducing and capping agent. AgNPs obtained were characterized via Fourier‐transform infrared spectroscopy (FTIR), and scanning electron ...
Hui Tung Goh   +2 more
doaj   +1 more source

Optimization of HPMC and Na-CMC as Gelling Agents on Physical Properties and Stability in Sunflower Seed Oil Gel Formulation

open access: yesJournal of Food and Pharmaceutical Sciences, 2023
: In recent years, skincare with natural ingredients is being developed for it has fewer side effects and is relatively suitable for all skin types. One of the potential ingredients from the natural ingredients is sunflower seed oil, which has proven to ...
Sanubari Indah Putri Rahmani   +1 more
doaj   +1 more source

Nasal Absorption of Macromolecules from Powder Formulations and Effects of Sodium Carboxymethyl Cellulose on Their Absorption. [PDF]

open access: yesPLoS ONE, 2016
The nasal absorption of macromolecules from powder formulations and the effect of sodium carboxymethyl cellulose (CMC-Na) as a pharmaceutical excipient on their absorption were studied. Model macromolecules were fluorescein isothiocyanate-labeled dextran
Akiko Tanaka   +7 more
doaj   +1 more source

PENGEMBANGAN PRODUK BUBUK TOMAT DENGAN PENGERING KABINET MENGGUNAKAN ENKAPSULAN MALTODEKSTRIN DAN NATRIUM CARBOXYMETHYL CELLULOSE

open access: yesJurnal Teknologi Pertanian, 2022
Buah tomat adalah buah yang rentan mengalami kerusakan. Untuk mengatasi kerugian akibat kerusakan, maka buah tomat dapat diolah menjadi bubuk. Salah satu kelebihan bentuk bubuk adalah mudah untuk diaplikasikan pada berbagai olahan pangan.
Ricky Gonardi   +2 more
doaj   +1 more source

Determination of the Effect of Different Stabilizers on the Stability of Passion Fruit Juice Based on Space and Time Resolved Extinction Profiles

open access: yesShipin gongye ke-ji, 2022
In order to solve the problems such as poor stability and rapid precipitation of passion fruit juice, the influence of the different stabilizers on the stability of passion fruit juice was explored using the automatic stability analyzer based on the ...
Yang YANG   +4 more
doaj   +1 more source

OPTIMASI GELLING AGENT DAN HUMEKTAN GEL HANDSANITIZER MINYAK ATSIRI DAUN JERUK LIMAU (Citrus amblycarpa (Hassk.) Ochse.)

open access: yesJurnal Ilmiah Medicamento, 2020
Pemakaian alkohol dalam sediaan handsanitizer dapat menyebabkan kulit kering dan iritasi. Minyak atsiri daun jeruk limau memiliki aktivitas sebagai antimikroba sehingga dapat digunakan alternatif bahan aktif gel handsanitizer. Gelling agent dan humektan
I Gede Made Suradnyana   +2 more
doaj   +5 more sources

Home - About - Disclaimer - Privacy