Results 231 to 240 of about 1,203,004 (255)

Imaging tip-induced isomerization of naphthalene and azulene moieties.

Chem Commun (Camb)
Deyerling J, Hung TC, Rey N, Pasquier R, Gross L, Wilhelm J, Peña D, Repp J.   +7 more
europepmc   +1 more source

Beyond the Standard Antibiogram: Unveiling the Roles of pH and Salinity in Modulating Gentamicin Efficacy Against Escherichia coli in Urinary Tract Infections. [PDF]

Microbiologyopen
Rai A, Saoud MEE, Tabchouche N, Bendif H, Garzoli S, Mouni L.   +5 more
europepmc   +1 more source

Electrolyte-Controlled Self-Assembly of Water-Soluble Perylene Bisimides: A Kinetic and Stimulated Raman Study. [PDF]

J Phys Chem Lett
Martinati M, Batignani G, De Maria G, Fabrizi G, Gazzilli Y, Pennacchietti V, Yang F, Boffi A, Scopigno T, Piacentini R.   +9 more
europepmc   +1 more source

Chloride Salts and Light Modulate Germination and Early Seedling Performance in <i>Dittrichia viscosa</i>. [PDF]

Plants (Basel)
Cordovilla MDP, Sánchez I, Aguilar MG, Melendo M.   +3 more
europepmc   +1 more source

Role of Salinity and Ionic Composition on the Kinetic Stability of Water-in-Oil Model Emulsions. [PDF]

ACS Omega
Castro JM, Corona RRB, Ramos R, Dalmaschio CJ, Sad CMS, Castro EVR.   +5 more
europepmc   +1 more source

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On how the corrosion behavior and the functions of Cu, Ni and Mo of the weathering steel in environments with different NaCl concentrations

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New insights into the NaCl impact on emulsifying properties of globular proteins

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Chuan-He Tang
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Influence of ultrasound-assisted tumbling on NaCl transport and the quality of pork

Ultrasonics Sonochemistry, 2021
Wangang Zhang, Lei Zhou, Ruyu Zhang
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Influence of NaCl on the oil/water interfacial and emulsifying properties of walnut protein-xanthan gum

Food Hydrocolloids, 2017
Qiangzhong Zhao, Bao Yang, Mouming Zhao   +2 more
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Measurement and modeling of CO2 solubility in NaCl brine and CO2–saturated NaCl brine density

International Journal of Greenhouse Gas Control, 2011
Erling Halfdan Stenby, Shengli Huang
exaly