Results 241 to 250 of about 1,203,004 (255)

Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition

Food Chemistry, 2016
Jun-Hua Shao, Jinxuan Cao
exaly  

Effect of NaCl on the thermal behaviour of wheat starch in excess and limited water

Carbohydrate Polymers, 2013
Li Day, Stephen Homer
exaly  

Characteristics of acidogenic fermentation for volatile fatty acid production from food waste at high concentrations of NaCl

Bioresource Technology, 2019
Jun Yin, Dongsheng Shen, Ting Chen
exaly  

Thermodynamic and kinetic influences of NaCl on HFC-125a hydrates and their significance in gas hydrate-based desalination

Chemical Engineering Journal, 2019
Yongwon Seo, Wonjung Choi, Yonwon Seo
exaly  

CO2 absorption enhancement by Al2O3 nanoparticles in NaCl aqueous solution

Energy, 2013
Yong Tae Kang, Jae Won Lee
exaly  

NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings

Food Chemistry, 2020
Runqiang Yang, Zhenxin Gu
exaly  

Effect of NaCl-SDS compound solution on the wettability and functional groups of coal

Fuel, 2019
Guanhua Ni, Sun Qian
exaly  

HokieFlincs_H2O-NaCl : A Microsoft Excel spreadsheet for interpreting microthermometric data from fluid inclusions based on the PVTX properties of H 2 O–NaCl

Computers and Geosciences, 2012
Matthew Steele-Macinnis, Pilar Lecumberri-Sanchez, Robert Bodnar   +2 more
exaly  

Effect of NaCl on the heavy metal tolerance and bioaccumulation of Zygosaccharomyces rouxii and Saccharomyces cerevisiae

Bioresource Technology, 2013
Dongfeng Wang, Bingjie Liu, Chunsheng Li   +2 more
exaly  

An improved model for calculating CO2 solubility in aqueous NaCl solutions and the application to CO2–H2O–NaCl fluid inclusions

Chemical Geology, 2013
Dehui Zhang, Ningqiang Liu
exaly