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Corrosion behaviour of magnesium/aluminium alloys in 3.5 wt.% NaCl
, 2008Á. Pardo +5 more
semanticscholar +1 more source
Influence of flaxseed gum and NaCl concentrations on the stability of oil-in-water emulsions
Food Hydrocolloids, 2018exaly
Dual effects of NaCl on the high temperature adsorption of heavy metals by montmorillonite
Chemical Engineering JournalHao Xu, Hao Li
exaly