Results 1 to 10 of about 768 (140)

Microbiological consequences of using sodium dichloroisocyanurate as a surface disinfectant for minimally processed salad vegetables [PDF]

open access: yes, 1999
The perception of Minimally processed (MP) salad vegetables as healthy and convenient has led to an increasing popularity for such foods. Concerns regarding the microbiological safety of minimally processed salad vegetables arise as their unique ...
McInerney, Susan S
core  

Introducció al cultiu in vitro d'Arctostaphylos uva-ursi [PDF]

open access: yes, 2014
The stated work talks about the establishment of a disinfecting protocol that is able to get the in vitro culture of Arctostaphylos uva-ursi. All plant materials used came from their natural environment. Four different tests were done.
Zamora Iglesias, Cristina
core   +2 more sources

The survival and transfer of potentially pathogenic bacteria from environmental sites and surfaces. [PDF]

open access: yes, 1990
SIGLEAvailable from British Library Document Supply Centre-DSC:DX196626 / BLDSC - British Library Document Supply CentreGBUnited ...
Scott, Elizabeth
core  

A Novel Platform for Root Protection Applies New Root-Coating Technologies to Mitigate Soil-Borne Tomato Brown Rugose Fruit Virus Disease. [PDF]

open access: yesViruses, 2023
Klein E   +16 more
europepmc   +1 more source

Investigating physiological and genetic characteristics of community acquired infections and potential antimicrobial interventions [PDF]

open access: yes
Staphylococcus aureus and Enterococcus sp. infections occur in hospital and, increasingly, in community settings, with the potential of having different susceptibility to antimicrobial agents.
Adukwu, Emmanuel
core  

Bactericidal Activity of Superabsorbent Polymer Granules for Their Applications in Respiratory Fluid Solidification Systems. [PDF]

open access: yesACS Omega, 2023
Saraswathy M   +5 more
europepmc   +1 more source

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