Results 131 to 140 of about 768 (140)
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Factors Associated with the Uptake of Sodium Dichloroisocyanurate (NADCC) Tablets as Household Water-Treatment Product among Caregivers of Children under Five in Benin, West Africa

Journal of Health and Human Services Administration, 2016
Improving access to safe drinking water is a critical step in mitigating diarrheal diseases that affect millions of children under 5 years throughout the developing world each year. While the delivery of safe water is out of the reach of many countries, the utilization of Sodium dichloroisocyanurate (NaDCC) is a proven cost-effective alternative to ...
Joseph N, Inungu   +3 more
exaly   +3 more sources

Comprehensive evaluation of sodium dichloroisocyanurate (NaDCC) tablets as a novel solid-state alternative to conventional membrane cleaning agents in gravity-driven filtration systems

Chemosphere
Gravity-driven membrane (GDM) systems are increasingly recognized as sustainable and energy-efficient solutions for decentralized water treatment. However, membrane fouling, particularly by organic matter, remains a significant operational challenge, necessitating regular chemical cleaning to maintain performance.
Jonghun Lee, Yeomin Yoon, Hojung Rho
exaly   +3 more sources

A Study on Marine Ecological Risk Assessment of Ballast Water Management Technology Using the Sodium Dichloroisocyanurate (NaDCC) Injection Method

Journal of the Korean Society of Marine Environment and Safety, 2018
Tae Won Kim   +4 more
exaly   +2 more sources

Structural insights into NaDCC solvates with glymes and crown ethers: snapshot-driven structural design of novel solid polymer electrolytes

Acta Crystallographica Section A: Foundations and Advances
M. Fabiański   +4 more
exaly   +2 more sources

Disinfection efficacy of sodium dichloroisocyanurate (NADCC) against common food-borne intestinal protozoa.

Journal of the Egyptian Society of Parasitology, 2010
The present study was conducted to investigate the efficacy of sodium dichloroisocyanurate (NaDCC) on the infective stages of common food-borne intestinal protozoa; Entamoeba histolytica (E. histolytica), Giardia lamblia (G. lamblia), Cryptosporidium, Cyclospora and Microsporidia; beside its effect on raw green vegetables and fruits.
Lobna A, El Zawawy   +3 more
openaire   +1 more source

Transcriptomic analysis and oxidative stress induced by sodium dichloroisocyanurate in the intestine of Phascolosoma esculenta

Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology
Youhou Xu
exaly  

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