Results 61 to 70 of about 427 (132)
The aim of this study was to develop alternative sterilization methods that could replace the conventionally used autoclave device for sterilizationof nutrient medium used in gardenia micropropagation.
Emrah Zeybekoğlu +3 more
doaj +1 more source
Ebola and cholera treatment centres (ETC and CTC) generate considerable quantities of excreta that can further the transmission of disease amongst patients and health workers.
Diogo Trajano Gomes da Silva +3 more
doaj +1 more source
Wastewater disinfection using sodium dichloroisocyanate NaDCC) and sodium hypochlorite (NaOCL): Modeling, Optimization and comparative analysis [PDF]
The aim of this study was to evaluate the ability of sodium dichloroisocyanate (NaDCC) and sodium hypochlorite (NaOCL) for wastewater disinfection in a batch system with considering the contact time (5, 10, 15 min) and disinfectant concentration (0.01 ...
مرادی, مسعود +7 more
core +1 more source
The influence of pre-wash chopping and storage conditions of parsley on the efficacy of disinfection against S. Typhimurium [PDF]
Initial chopping of parsley before washing for subsequent processing into ready-to-eat foods later in the day is common in some restaurants. The aim was to evaluate the influence of pre-wash chopping on the S.
Faour-Klingbeil, Dima +4 more
core +1 more source
Chlorine hóa vật liệu MOF dựa trên linker 2 aminobenzene 1,4 dicarboxylic acid
Trong nghiên cứu này, vật liệu khung cơ kim dựa trên cluster [Zr6O4(OH)4], gọi là Zr-MOF-NH2 được tổng hợp từ muối zirconium chloride (ZrCl4) và linker 2‑aminobenzene‑1,4‑dicarboxylic acid (H2BDC-NH2) trong hệ dung môi N,N¢‑dimethylformamide (DMF) và ...
Lý Thành Đỗng +5 more
doaj +1 more source
Microbiological consequences of using sodium dichloroisocyanurate as a surface disinfectant for minimally processed salad vegetables [PDF]
The perception of Minimally processed (MP) salad vegetables as healthy and convenient has led to an increasing popularity for such foods. Concerns regarding the microbiological safety of minimally processed salad vegetables arise as their unique ...
McInerney, Susan S
core +2 more sources
Active substance-based Ballast Water Management Systems (BWMS) can generate disinfection by-products (DBPs) by reacting with dissolved organic matter (DOM). However, current IMO G9-based assessments often overlook qualitative DOM variations.
Hyung-Gon Cha +6 more
doaj +1 more source
Reactive chlorine species (RCS), notably hypochlorous acid (HOCl), are central to innate immune defense due to their strong redox activity and broad-spectrum antimicrobial efficacy.
Yi Ge +8 more
doaj +1 more source
Karakterizacija vunenog tekstilnog materijala posle enzimske obrade i obrade hlorovanjem
Properties of wool textile products are partly governed by morphological composition and chemical structure of the surface of wool fibre. Both chemical structure and morphological composition are most frequently changed by some chemical treatments aimed ...
Trajković, Rista +3 more
core +1 more source
Increasing multidrug resistance in Acinetobacter baumannii necessitates a better understanding of how phage resistance influences bacterial fitness, disinfectant tolerance, and virulence.
Yi-Ting Chen +4 more
doaj +1 more source

